Tofu

Spring rolls, a popular street food in Vietnam, the homeland of chef Charles Phan, are typically made with shrimp and...

Pudae-jjigae, or army stew, is considered a typical Korean field meal. The dish's varied ingredients can be...

Warm, toasted tempeh is the heart of this delicious vegetarian take on the hot Reuben sandwich. Each serving...

The classic BLT (bacon, lettuce, tomato) sandwich is transformed into a vegetarian delight with tempeh, which...

Make delicious meatless dumplings that are much healthier than the traditional version. Soy sauce and sesame...

Tempeh is a soy product used in vegetarian dishes and snacks. For a quick and tasty...

"Jeonggol is one of my favorite dishes for cool weather. I make it with thin slices of marinated beef,...

This party appetizer is packed with vibrant Asian flavor and is sure to please vegetarians and...

A delicious vegetarian take on the classic chili con carne. The abundance of vegetables, beans, and spices makes it warming and...

This fried tofu sandwich is so phenomenal, it could bring vegans and meat eaters together once and for all. Tofu...

Smooth, spreadable avocado has long been the perfect spread for morning toast among health-conscious eaters.

Tofu chrysanthemum has become a huge hit on social media: thinly sliced ​​tofu floats in the shape of a beautiful flower...

This vegetarian dish is inspired by the braised eggplants popular in Cantonese restaurants. They are typically prepared with...

Air fryers are designed for more than just french fries, and this recipe perfectly demonstrates their...

These Korean dumplings are the perfect combination of kimchi, ground pork, and tofu. Kimchi dumplings are best made with...

A blend of soy sauce, Sriracha sauce, fish sauce, and sugar infuses this green bean and tofu stir-fry with a whole...

The most delicious grain bowls come from blending different textures, temperatures, and flavors. Try it in one...

For vegetarians, prepare a light and delicious main course with a bread-like filling for the holiday...

“The first time I tried vegetarian duck, I was so surprised by its texture and umami flavor,” says...

The star of this dish is the broth. Fragrant and rich, it's the key to a delicious soup. A slow cooker will help...

Hot pot (or hot pot) is a delicious Chinese dinner prepared right at the table. It's more than just a stovetop of boiling water...

This vegetarian version of Nashville's famous spicy chicken is much quicker to prepare and just as...

Tofu and vegetable skewers are a quick and delicious summer grilling dish. Using a wide variety of seasonal vegetables...

These savory marinated tofu steaks will be a summer picnic favorite. Thoroughly pat the tofu dry,...

Juicy and refreshing summer rolls are a variation on Asian spring rolls. This vegetarian version features sliced...

None of the elements of this dish contain any animal products, not even eggs, as paradoxical as it may be...

This cold salad, made with chilled spicy Korean bibim guksu noodles, will captivate you with its vibrant...

For this recipe, you can use either white or brown (cremini) mushrooms. The main thing is that they are large and...

Char siu is a roast pork dish often served in Chinese restaurants. Glossy red pieces of juicy meat...

Although this Sichuan dish is traditionally made with ground pork, it's the spicy...

Jeon is a generic term in Korean cuisine for anything fried in batter. And wanjajeon, or fried meatballs...

This tender pork belly in a rich, savory sauce is cooked entirely in the slow cooker and is packed with flavors...

You can fry crispy tofu without deep-frying or a ton of boiling oil. As it turns out, an air fryer is perfect for...

A Moroccan spice blend, ras el hanout, infuses this vegetarian tofu dish with a vibrant flavor that will draw...

This delicious dessert from Jeff Mauro features silken tofu and creamy homemade chocolate ice cream...

This delicate Japanese-style dipping sauce is made with white cannellini beans and soft tofu, while miso paste, green onions...

Tofu pudding (also known as dou fu hua) has a light, fresh flavor and an incredibly soft texture – softer than...

The popular South Korean hot dish pu-dae-jigae (or army solyanka) appeared in the years after the Korean War, when...

In this variation of Vietnamese bowl, noodles with fried pork and vegetables are served not in a bowl, but in thick leaves...

This delicious and comforting Asian dish is perfect for a nutritious weeknight dinner. It's very filling,...

While this stir-fry is clearly inspired by Pad Thai noodles, it lacks the tamarind that traditionally...

This vegetarian bowl is made with crumbled tofu simmered in a spicy poblano pepper sauce. Even...

You can make an incredibly flavorful broth for homemade miso soup in minutes. All thanks to...

To make fried tofu delicious and crispy, first you need to squeeze out as much liquid as possible....

This Pad Thai noodles with chicken recipe is as delicious as you'd get at an Asian restaurant, but...

This protein- and fiber-rich, nutritious Asian salad is packed with a range of flavors, with sweet, tart, and...

Enjoy the delicious combination of roasted mushrooms and fennel seeds in this vegan lasagna without...

Shira-ae is a light Japanese salad made with spinach and tofu puree. It's delicate, creamy, and healthy. It's easy to make:...

Pot pie is a delicious pot roast served in a creamy sauce topped with a crispy bread crust. A perfect comfort food for...

No meat? No problem! This vegetarian Pad Thai noodle recipe will surprise you with its combination of umami, sweet, and sour...

This vegetarian chili is made with eggplant, tomatoes, corn, and beans, and to make it even more...

This vegetarian take on traditional Italian lasagna will captivate with its filling, rich flavor, and texture.

Make a healthy, protein-rich dinner! This sesame-covered beef and tofu salad provides your recommended daily...

Roasted cauliflower can be served as an appetizer or a side dish. It goes well with almost anything.

This healthy, Asian-inspired vegetarian appetizer will appeal to both vegans and meat eaters as something new and different.

This dish rivals any stuffed pasta dish with sauce. The filling of these vegetarian Chinese...

Incorporate more vegetables into your daily diet, and with this recipe, you'll truly enjoy them. Vegetables...

Join the international Meatless Monday movement, making a difference in the environment and making your...

This delicious vegetarian salad is rich in protein, fiber, and essential micronutrients. For a beautiful, original presentation...

Mapo tofu is one of the most popular dishes of Sichuan cuisine. It is infused with the aroma of the region's signature spice...

This delicious and filling vegetarian burrito is literally packed with protein and healthy fiber. It's based on a mixture of...

The popular Vietnamese sandwich, Banh Mi, is traditionally made with meat or fish on long buns, but this...

This tofu appetizer is tender on the inside and incredibly crispy on the outside, just like deep-fried, but it's prepared in less...

Slices of extra-firm tofu are marinated for a few minutes in a mixture of buttermilk and hot sauce, then...

Prepare a simple yet delicious Japanese-style dinner. Sweet and spicy pumpkin slices are baked on a single baking sheet...

Many people find tofu too bland, but that's not the case with this recipe. Before making this stir-fry...

This low-calorie vegetarian omelet is rich in fiber and protein and makes a delicious, nutritious...

This easy-to-make vegetarian salad is a wonderful mix of juicy salad greens, red onion, sweet...

This delicious, filling, and healthy vegetarian bowl is prepared in a Tex-Mex style. The base of the bowl is boiled...

These healthy vegetarian wraps are filled with spicy tofu, corn, green onions, avocado slices – all on...

Make delicious and juicy vegetarian tacos by filling a tortilla with fried tofu and cabbage instead of meat...

This soup recipe comes from Araya's Place, one of the first vegan restaurants in the US, specializing in Thai...

This hot and sour soup is thick, rich, and delicious, just like something you'd find in an Asian restaurant. It's made with woody...

Pad Thai is a classic Thai dish loved far beyond Southeast Asia. Rice noodles are first...

With this dressing, you can enjoy your favorite Caesar salad without the guilt of extra calories, and it also...

Delicious and healthy, miniature acorn squash is perfect for a beautiful presentation if you're planning something...

This recipe is ideal for vegetarians and for anyone who wants to make their diet healthier without sacrificing...

Even meat-eaters will love these vegetarian meatballs. They're firm, flavorful, and packed with healthy...

These Japanese chicken skewers are pan-fried. Use juicier chicken thighs for this recipe,...

This vegetarian lo mein noodle recipe is rich in protein, fiber, and essential...

This recipe transforms miniature acorn squash into adorable edible bowls for a vegetarian dish in...

Boiled pasta shells are filled with cheese filling and baked in the oven under vegetable sauce until all the cheese is...

Although this soup is made with regular instant noodles (throw away the seasoning packets), the real flavor...

This dish works well with either store-bought frozen rice or leftover cooked rice from the day before. Heat...

These vegetarian noodles with shiitake mushrooms, cabbage, and tofu chunks are packed with protein and healthy nutrients.

The traditional ground beef found in the Sloppy Joe burger is replaced in this recipe with tofu, which is ground and...

This vegetarian dish uses firm tofu, suitable for pan-frying.

This delicious Asian dish is based on thin rice noodles, topped with tofu pieces, celery, sweet...

This vegetarian dish, packed with vibrant Asian flavors, takes less than half an hour to prepare. Deep...

Make an Asian-inspired appetizer of crispy breaded tofu with an apricot dipping sauce and a side of...

Tofu is diced and grilled in a skillet with celery, bell pepper, garlic, and...

A healthy, dietary dessert rich in protein and dairy-free. The mousse is made with soft...

A delicious and filling sandwich filled with a variety of perfectly balanced ingredients. Smoked tofu...

This low-calorie version of Mexican guacamole is incredibly creamy and velvety thanks to...

Miso soup, or mososhiru as it is called in Japan, is a light soup with a very rich taste of traditional Asian...

Traditional potato gratin is a potato casserole topped with a creamy cheese sauce that adds a touch of...

The recipe is quite simple and leaves plenty of room for experimentation with different flavors and textures. If desired,...

This vegan cheesecake, made without dairy or eggs, is tender and delicious thanks to...