This dietary dish can be made in the form of a loaf of bread; its original name is "Meat Bread." The mince is made from eggplant and tofu, and the vegetable caviar is combined with oatmeal to help the bread hold its shape. Then, it... read more
Fans of Asian cuisine will love this beef and tofu on lettuce. This dish is perfect when you're craving something unusual, yet still quick and filling. It can be served as a main course or as a healthy side dish. read more
Chili sauce, soy sauce, hoisin sauce, rice vinegar, sherry, rice wine, tofu, ginger root, green onions, ground beef, lettuce, bell peppers, peanuts, water chestnuts...
This simple recipe for dark chocolate lovers will help you create a delicate mousse with a rich aroma and delicious taste. This dessert will delight you and your loved ones, and will also be a great end to a festive dinner. read more
tofu, dark chocolate, bitter chocolate, cocoa, brandy, sugar, cream, chocolate...
Making authentic Asian noodles takes some effort, but the results are worth it. The original combination of sauces, exotic seasonings, and seafood is a great choice to impress your family. read more
rice noodles, shrimp, tamarind, fish sauce, tofu, peanuts...
This whole-grain snack is highly nutritious thanks to protein powder and fiber-rich oat bran. Chopped dried fruits like raisins, cherries, blueberries, and dried apricots add vibrant color. read more
Whole grain flour, wheat germ, raisins, dried cherries, dried apricots, tofu, apple juice, brown sugar, eggs, peanut butter...
Low-calorie tofu is a popular ingredient in Asian cuisine. Its mild, neutral flavor makes it suitable for both savory and dessert dishes. Tofu is renowned for its high protein and iron content. read more
Homemade pumpkin and tofu pie. This recipe uses several vegan ingredients to ensure the pumpkin pie is vegan. Unrefined coconut oil provides a fluffy, buttery texture for the crust, and read more
Shabu-shabu, one of the most popular dishes in Japan, is another version of fondue where the dish is eaten while it's being cooked. It consists of slices of raw beef, sliced paper-thin, and raw vegetables that are cooked— read more
In Japan, sukiyaki is prepared for lunch, and everyone uses chopsticks to pick up ingredients from the pot while it's cooking. Therefore, all the ingredients aren't added to the pot at once, but are added little by little. read more
Although Alton Brown's pie is completely dairy-free, it still retains the traditional flavor and texture, thanks to semi-sweet chocolate chips, a drizzle of honey, and one secret ingredient: creamy tofu. read more
Ellie Krieger's classic deviled egg appetizer takes just 25 minutes to prepare. Tofu adds a more noticeable hue to the traditional mustard yolk. read more
Eggs, tofu, mayonnaise, Dijon mustard, hot sauce, horseradish, chives, paprika...
A chef's recipe for a vegetarian salad. The salad consists of baked porcini mushrooms, hard-boiled eggs, green beans, fried tofu, and lettuce. The salad is dressed with a dressing made from the salad ingredients with the addition of olive oil. read more
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