Complexity: easily
Servings: 10
Enjoy a Costa Rican-style breakfast with enjucados, cassava croquettes stuffed with cheese. Fried until...
The "Appetizers with Sauces" section features recipes for appetizers dipped in various paste-like or liquid sauces. These sauces include dips and fondues, and are served with sliced vegetables, bread, sausages, or chips.
Latin American and Asian appetizers such as nachos and sushi are also served with sauces. All recipes are created by professional chefs and include a photo of the dish.
Enjoy a Costa Rican-style breakfast with enjucados, cassava croquettes stuffed with cheese. Fried until...
Who says you can't eat pizza if you're on the keto diet? These cauliflower balls are packed with protein and...
Prepare this savory Indian appetizer for your next house party that everyone will love. Shredded vegetables...
Pieces of fresh vegetables such as okra, green beans, and broccoli are dipped in corn batter and deep-fried until...
Make a healthy snack for kids with bright, fresh vegetables and ranch dip, and for a fun presentation, place the vegetables in the middle...
Spring rolls, a popular street food in Vietnam, the homeland of chef Charles Phan, are typically made with shrimp and pork. But...
Air fryer fish sticks turn out especially crispy on the outside and juicy on the inside. Just like deep-frying, but without a ton of oil! The strips...
A summer salad layered in a clear bowl, with all the colorful layers of vegetables clearly visible, can be your...
There's nothing quite like these delicious fried green tomatoes in a crispy breading from South Carolina-raised chef Kardea Brown.
Pork ribs are a popular appetizer for watching sports. These ribs are from a takeaway restaurant that exists...
An unsightly canned pork butt can be turned into a wonderful appetizer – an airy, creamy, meaty dip – and...
This recipe has the word "party" in the title, so you can bet these meatballs are going to be a hit...
Before putting the sausage rolls in the oven, brush them with egg yolk, sprinkle with Parmesan cheese and diced...
Lumpia is the Filipino version of Chinese egg rolls. The main difference is in the dough. Lumpia dough is light and...
Considering the filling for these stuffed peppers is made from real crab meat with the addition of Manchego cheese and fresh...
Give your sausage rolls a Cajun twist. Andouille pork sausages are stuffed with cheese and wrapped in cornmeal dough...
These delicious sausage rolls will disappear in no time. They're baked in a new way – as miniature croissants with...
These sausage rolls are made like pretzels, quickly simmered in boiling water and baking soda, which gives them their distinctive flavor and...
Molly Yeh makes her sausage rolls special. She replaces regular sausages with chicken sausage, then coats each serving with...
These sausage rolls are packed with all the flavors of pepperoni pizza and will be a hit with both adults and kids. And the convenient shape is perfect...
Traditionally, this appetizer is chilled shrimp and spicy cocktail sauce, but Giada De Laurentiis elevates it to...
Juicy crab cakes are served as an appetizer or main course with garlic aioli, celery root, and lemon wedges,...
The perfect hot appetizer to pair with wine. Slices of goat cheese are oven-roasted on a bed of rich tomato sauce and sweet...
If you're loathe to throw away those bright, juicy beet or carrot tops, make a delicious pesto sauce with them. Add them to fresh herbs...
Tyler Florence braises beef shoulder in a tomato sauce with aromatic spices until it's tender and easy to...
With this recipe, you can enjoy the flavors and aromas of New Orleans cuisine without leaving home! Make tacos with fried...
Jet Tila's special sauce gives these Korean-style tacos their amazing flavor. And the main ingredient is...
The chicken for these tacos is grilled whole vertically, held in place by a pineapple core. The chicken is also topped with pineapple sauce...
These savory pies are made with leftovers from some of the most popular Thanksgiving dishes: roast turkey, mashed sweet potatoes,...
A filling of diced turkey and dried cranberries gives traditional Indian samosas a Valentine's Day flavor.
Try this autumnal take on hummus, which combines chickpeas with roasted butternut squash, tangy sauce, and Greek...
To quickly grill wings and save guests the wait, Guy Fieri suggests baking them the night before...
If you love chicken wings, you'll love this recipe! They're slightly sweet, a little spicy, and...
How about Molly Yeh's fun ghost-shaped pies? Delicious, slightly crumbly, they're filled with a savory-sweet filling...
This adorable (but slightly creepy!) witch is easy to assemble from vegetables without any special tools, and will be a...
These savory, cheesy skull pizza slices are spooky and sure to be a hit at your next party...
Kireum tteokbokki means "buttered rice sticks" in Korean and is a street food. Unlike tteokbokki,...
Of the many types of Korean jeon (fried snacks in batter), saensong jeon (fish jeon) is particularly popular, especially in...