Time: 1 hour 10 min.
Complexity: easily
Servings: 12

These savory pies are made with leftovers from the most popular Thanksgiving dishes: roast turkey, mashed sweet potatoes, bread stuffing, and cranberry sauce. They're perfect for the day after the holiday, and they're a great way to offer your family something new, not just reheated leftovers.

Ingredients:

• 1 package (400 g) purchased solder test
• 1/4 cup leftovers sweet potato puree
• 0.5 cups of leftovers bread filling
• 0.5 cups baked turkey meat, cut into 0.5 cm cubes.
• 1/4 cup leftovers cranberry sauce + extra for dipping
• 1 large egg
• 1 teaspoon whole milk
• Leftover gravy, for dipping
• Special equipment: round cookie cutter with a diameter of 11 cm.

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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turkey, sweet potato, puff pastry, cranberry sauce

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Preparation:

Step 1
• Preheat oven to 175°C. Line a baking sheet with parchment paper.
Step 2
• On a lightly floured surface, roll out the pie dough to a thickness of 0.3 cm. Cut out 11 cm circles from the dough and transfer them to the prepared baking sheet. Gather any scraps if necessary and re-roll; you should have 12 circles in total.
Step 3
• Spread 1 teaspoon of sweet potato mixture evenly over half of each circle, leaving a 0.5 cm border. Top with 2 teaspoons of bread filling, then 2 teaspoons of turkey filling, and finally, 1 teaspoon of cranberry sauce. You can divide some of the filling between the dough circles to ensure they are evenly distributed. Beat the egg and milk in a small bowl until foamy. Brush the edges of each dough circle with the egg.
Step 4
• Fold each circle over to enclose the filling, making 12 semicircle patties. Press the edges with your fingers to seal, then crimp with the tines of a fork.
Step 5
• Brush the top of each pie with the remaining egg wash. Make 3 small slits with a small knife to allow steam to escape. Bake until golden brown, about 30 minutes. Serve warm with the remaining cranberry sauce and gravy for dipping.
  
  Mexican recipe pies, deep-fried, filled with leftovers from a holiday dinner.

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