Turkey casserole

Votes: 1

Time: 55 min.
Complexity: easily
Servings: 10

Nutritional value per serving:

Calories 563, total fat 29 G., saturated fats 14 G., proteins 28 G., carbohydrates 43 G., fiber 3 G., cholesterol 95 mg, sodium 757 mg, sugar 6 G.

Ree Drummond makes this hearty dish with leftovers from Thanksgiving or Christmas dinners. Spaghetti is mixed with mushrooms, turkey, cheese, and bacon and baked to perfection. This recipe is easy to adapt to whatever you have on hand. For example, you can substitute chicken for the turkey, wine for the broth, and hors d'oeuvres for the spaghetti.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

55 g butter
4 cloves garlic, crushed
450 g of champignons, cut into quarters
1 cup dry white wine
0.5 tsp salt + more to taste
0.5 tsp black pepper + more to taste
1/4 cup flour
4 cups turkey or chicken broth, plus more as needed
1 package (220 g) of cream cheese
3 cups leftover roast turkey, shredded or diced
1.5 cups frozen green peas
1 cup grated Monterey Jack cheese
1 cup finely chopped black olives
0.5 tbsp. grated parmesan
4 strips bacon, fried and chopped
340 g thin spaghetti, broken in half and boiled
1 cup panko breadcrumbs

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: spaghetti pasta, bacon, champignon mushrooms, white wine, peas, olives, Monterey Jack cheese

Cooking the dish according to the recipe:

Preheat oven to 175°C.
In a large saucepan over medium heat, melt the butter and add the garlic. Add the mushrooms, wine, salt, and pepper and cook, stirring occasionally, until the liquid has reduced by half, 3–4 minutes. Sprinkle with flour and stir until smooth.

Pour in the broth and continue cooking until the sauce is nice and thick, 3-4 minutes. Add the cream cheese and stir until smooth. Don't worry if the sauce seems a little lumpy at first. Add the turkey, peas, Monterey Jack cheese, olives, Parmesan, and bacon. Stir, then season with salt and pepper to taste.
Add the spaghetti and stir until evenly distributed. If the mixture is too thick, add 0.5 cups of broth. Transfer everything to a large baking dish and smooth the surface. Sprinkle with breadcrumbs and bake until golden brown and bubbling, 20–25 minutes.

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