Monterey Jack cheese

The secret ingredient in this cheesy egg casserole is mustard greens. They have a bright, slightly bitter flavor that plays beautifully against the creamy texture of the casserole. Mustard greens also add color and richness to your dish. read more

In this recipe from Ree Drummond, Italian cuisine meets Mexican. An incredible combination of lasagna and enchilada, or lasagna with enchilada flavor... Call it what you will, but this simple recipe is designed for those who aren't afraid to experiment and - read more

• Burrito
• Refried Beans with Chorizo

This bean, chorizo, cauliflower, and cheese burrito is rich in fiber and protein, making it the perfect filling, nutritious breakfast that will keep you full for hours. This burrito is a hit with both adults and kids, and it's a great way to... read more

• Chicken
• Garnish

A marinade made with tequila, lime juice, spicy jalapeño, and fragrant cilantro gives chicken breasts a superb flavor and exceptional juiciness. You can marinate the chicken overnight, but if you're in a hurry, a couple of hours will do just fine. read more

• Sauce
• Main ingredients

Chilaquiles is typically made from stale tortilla chips, but in this quick version from Jeanne Lemelin, you can use corn chips (look for a less salty option). This simple technique makes for a filling meal. read more

This pie is a simplified version of a tamale. You don't have to fill each piece of corn dough with filling and wrap it in a corn husk. Instead, simply cook the filling—meat sauce—in a skillet, cover it with a layer of dough, and— read more

Everyone loves mac and cheese for its wonderfully creamy flavor, but sometimes it's missing a little extra kick. So, for those who like it hotter, Ree Drummond suggests adding red chili peppers, fresh jalapeños, and spicy cheese to your mac and cheese. read more

If you love the taste of Italian lasagna but don't have time to assemble all the layers and bake it, this recipe is for you! This quick and easy lasagna is cooked in a skillet on the stovetop and, despite its slightly messy appearance, looks absolutely delicious. It has everything— read more

Upgrade your store-bought frozen cheese pizza by adding shredded grilled chicken, barbecue sauce, some onions, and even more shredded cheese. It's a great way to use up leftover chicken from last night's dinner, and your pre-made pizza is... read more

This hearty pizza boasts everything you love about pierogi—garlic mashed potatoes, sweet fried onions, cheese, and salty bacon bits. What a great way to combine two delicious dishes in one! Serve drizzled with... read more

• Burrito
• Topping

Honey chipotle beans give this burrito a wonderful flavor with sweet and smoky notes. Combine them with shredded grilled chicken and rice for the filling, and use the delicious liquid from the can of beans as a topping. Drizzle it over the burrito, sprinkle with... read more

• Eggs
• Beans

Huevos rancheros, or farmer's eggs, are a popular Mexican breakfast, a delicious and filling meal traditionally served on Mexican farms before work began. The dish consists of fried eggs with overcooked... read more

For something more than just a burger, try seasoning your ground beef with Lawry's Garlic and Cracked Black Pepper Marinade. Grill the patties and serve them on buns topped with fried portobello mushrooms, bell peppers, and melty... read more

• Nachos
• Meat filling
• Pickled onions
• Cheese sauce

These five-star nachos were created by five cooking stars, so you'll be treated to a world-class blend of flavors and textures. Corn chips topped with Sunny Anderson's meat filling, Anne Burrell's pickled onions, and the perfect cheese sauce— read more

• Flank steak
• Nachos
• Innings

This nachos recipe features a savory fajita topping made with sizzling grilled beef, bell peppers, and onions. Before grilling, the beef steak is marinated for 24 hours in lime juice, chipotle peppers, garlic, and cilantro, resulting in a juicy and very flavorful meat. read more

These miniature Mexican pies are easy to make with store-bought pie mix, and the filling can be filled with leftover grilled or baked chicken mixed with store-bought salsa and shredded cheese. The secret ingredient is read more

This unique recipe uses silicone ice cube trays shaped like sticks, allowing you to quickly prepare breakfast taco ingredients in the air fryer. One tray will bake the tortillas and turn them into crispy pockets for... read more

This thick dip, made with cream cheese and a blend of Mexican cheeses, is topped with green New Mexico chiles (or Hatch) and served hot from a cast iron skillet. The cream cheese perfectly balances the pronounced heat of the chiles, leaving... read more

Quesadillas are a surefire option for a delicious, filling weeknight dinner. They're quick and easy to make, and they're often a delicious excuse to clean out any leftovers in the fridge. This recipe uses canned black beans for the filling. read more

• Quesadilla
• Salsa

Grilled chicken breast and two types of cheese—Monterey Jack and Cheddar—make this quesadilla especially delicious and flavorful. To serve, prepare a fresh salsa with onion, tomato, cilantro, and lime juice. Serve with sour cream. read more

• Biscuits
• Butter

Grated cheese and finely chopped ham are mixed directly into the dough for these flaky biscuits. Serve warm, cut in half and spread with butter mixed with honey and grainy mustard. Enjoy plain or... read more

• Chips
• Pickle topping
• Cheese sauce
• Meat

For a big house party, make these nachos with all the flavors of a Cuban sandwich. Tortilla chips are loaded with chunks of ham and pork loin, topped with mustard, a thick, gooey cheese sauce, and chopped pickles for a delicious twist. read more

This recipe is a great way to use up leftovers the day after the holiday. It features Thanksgiving staples: turkey, roasted pumpkin, and Brussels sprouts, along with plenty of cheese. Ingredients are listed below: read more

The best way to transform an Italian pizza into a delicious Mexican appetizer is to top it with chorizo ​​and tomatoes. Mexican chorizo ​​differs from Spanish chorizo ​​in its rich spice composition and is often sold raw or even ground. read more

When it comes to quick and easy meals, you can count on Ree Drummond to make classic family dinners quick and easy. This white chili with chicken, lots of aromatic spices, hearty beans, corn, and melting cheese... read more

Make savory hot sandwiches with cheese, jalapeños stuffed with cream cheese, and fried spicy chorizo. You'll need square white sandwich bread (such as Pullman). Toast until - read more

This savory version of monkey bread is packed with aromatic spices, crispy jalapeños stuffed with cream cheese, and tons of gooey Monterey Jack cheese. This pull-apart appetizer is perfect for beer-fueled parties at home. read more

Cheesy, crispy edges are the best part of a potato casserole, and with a spiralizer you'll get even more of those delicious bites! Use a spiralizer to slice each potato into a single ribbon, then arrange the spirals in a pan, sprinkle with grated cheese, and... read more

A rich, velvety dip, chili con queso (or simply queso) is one of the most popular appetizers for sports night. It's made with three types of cheese: processed cheese, Monterey Jack, and cheddar. Serve with tortilla chips or any other dip. read more

With this recipe, Ina Garten proves that even a snack like nachos, typically served while watching a sports game, can be elegant. Expect an incredibly delicious combination of chips, crab, chili, cheddar, pickled jalapeños, avocado, and— read more

These pulled pork tostadas are easy to customize to your family's tastes and preferences. You can add refried beans, guacamole, or a fruit salsa like mango to the basic filling! And if you don't have crispy tostadas, you can... read more

If you roasted a turkey for a holiday dinner, save some (including the bones for broth) for tomorrow to make this flavorful, savory Mexican-style soup. You can use store-bought low-sodium broth instead of homemade broth. Serve - read more

Ree Drummond makes this hearty dish with leftovers from Thanksgiving or Christmas dinners. Spaghetti is mixed with mushrooms, turkey, cheese, and bacon and baked to perfection. This recipe is easy to adapt to whatever you have on hand. read more

• Turkey rolls
• Cranberry salsa

Taquitos are Mexican corn tortilla tubes filled with meat, cheese, and vegetables, which are fried in oil until crispy and served as an appetizer with salsa. Taquitos are typically made with small tortillas - read more

These vibrant rainbow nachos taste as incredible as they look. Five vibrant colors and five different flavors mean there's something for everyone—perfect for a crowd! Line a baking sheet with tortilla chips, sprinkle with grated... read more

Crispy plantain chips are very popular in Africa, Latin America, and other parts of the world. They're not only a delicious snack, but also a great ingredient in dishes, adding crunch and a salty flavor. For example, they can be... read more

This easy microwave casserole takes just 10 minutes and includes two popular Mexican ingredients—corn tortillas and pinto beans—as well as thinly sliced ​​zucchini. Shredded cheese is added between the layers, which... read more

Mexican Chicken Tortilla Soup is a feast of flavors and textures! With black beans, jalapeños, tomatoes and lime, shredded chicken breast, avocado, and crispy tortilla strips, it's just the right amount of spicy, sweet, and... read more

This mushroom and asparagus quesadilla makes a wonderful vegetarian dinner that everyone will love. The vegetables are piled on a generously cheese-topped tortilla, which is then folded in half and grilled until the cheese melts. Serve with - read more

This recipe is reminiscent of Jewish shakshuka: eggs are simmered in a sauce. This time, instead of tomato sauce, it's in a green salsa verde made with tomatillos. Hominy corn and kale are also added to the sauce, to... read more

Beans are rich in fiber and protein and delicious with melted cheese. This casserole cooks in the microwave in just 10 minutes and is perfect for a delicious and healthy midweek dinner. You can also bake it in the oven if you prefer. read more

The American Lowcountry region (South Carolina) encompasses the Atlantic coast, and its cuisine, accordingly, is rich in seafood dishes, which is reflected in this nacho recipe. Corn chips are served under a layer of fried - read more

If you have leftover turkey gravy and mashed potatoes after a holiday dinner, bake a delicious shepherd's pie the next day that the whole family will love. Fresh ground beef, frozen vegetables, and gravy make a rich, meaty filling. read more

This macaroni and cheese sauce is packed with the vibrant flavor of Buffalo chicken wings, even though it's made without chicken. The secret lies in the perfect combination of hot sauce, butter, several types of cheese, and, of course, a crispy crust. read more

• Enchilada
• For serving

A cheesy Mexican chicken enchilada will turn any dinner into a true fiesta. Valerie Bertinelli adds grilled chicken to the filling, but she doesn't skimp on the sauce, because the sauce is crucial to the enchilada's flavor. In his read more

• Burrito
• Additional side dishes
• Potatoes for breakfast

This is a simple, yet delicious and filling breakfast burrito without any frills. The great thing about this recipe is its basic nature. The main components are scrambled eggs and fried potatoes with bell peppers, but you can add whatever you like or... read more

This quesadilla is filled with melty cheese, roasted poblano peppers, and chicken pieces, all sandwiched between warm tortillas. Slice the quesadilla into wedges and serve as an appetizer with a creamy avocado dip. For more... read more

The star of this Mexican-inspired casserole is grilled chicken, cooked with rice, tomatoes, garlic, cilantro, and a ton of melty cheese. The filling is layered with corn tortillas and grilled until golden brown. read more

Edible tortilla bowls are a unique yet simple way to serve chicken. Simply roll the tortillas as directed and bake until firm and crispy. Fill the bowls with shredded chicken and vegetables in a tomato sauce. read more

Cabbage leaves, lightly steamed in hot water until pliable and bright green, are perfect for making burritos instead of tortillas or pita bread. Steam the whole bunch and store the leaves stacked between damp paper towels. read more

The key to this vegetarian version of barbecue chicken pizza is to get the mushrooms nicely browned and crispy before adding the sauce. Be sure to cook them undisturbed for the first 5 minutes to allow them to begin to brown. This is... read more

Grill sweet corn and juicy, ripe tomatoes for a delicious summer salsa. Spoon the salsa over scrambled eggs with grilled chorizo ​​and wrap it in warm corn tortillas. Be sure to add cheese while you're at it. read more

This casserole is made with shredded Brussels sprouts, tossed with melted cheese and baked under a crispy panko topping. A food processor will help you quickly shred the tiny sprouts, and... read more

This rich and gooey cheesy dip with spinach, artichokes, and roasted peppers is the perfect appetizer for house parties. And the best part is that it's made in a bread bowl. Once you've finished the dip with crackers and vegetables, the remaining bowl... read more

Fry up an egg with potatoes and chipotle peppers for breakfast and wrap it in a tortilla with sliced ​​avocado and shredded cheese. It's a filling, delicious burrito that's something new for the whole family and convenient to eat on the go. read more

• Burgers with fried bacon, chorizo ​​and a fried egg
• Taco Tots

To give her burgers a spicier, Tex-Mex twist, Ree Drummond mixed ground beef with raw chorizo ​​and canned green chili peppers. She then topped the buns with mayonnaise and fresh cilantro, without— read more

• Enchilada
• Red enchilada sauce

This delicious Mexican-inspired vegetarian dish is a family favorite. Tortilla tubes filled with sweet potatoes and black beans are layered, topped with a spicy tomato sauce, generously sprinkled with grated cheese, and baked until... read more

Thin sweet potato slices are baked in the oven until crispy, like nacho chips. Top each slice with some grilled chorizo ​​and sprinkle with grated cheese for a light, smoky, and creamy flavor. Serve with salsa. read more

• Taco
• Equipment

How can you feed the whole family a delicious and filling meal when you only have two small turkey sausages on hand? Make tacos! Warm corn tortillas are filled with a meat filling, fresh vegetables, and shredded cheese. Both adults and kids will love this. K - read more

This burrito is filled with all the popular breakfast ingredients: scrambled eggs, hash browns, sausage, and cheese. It's made with raw Mexican chorizo ​​sausage. Don't confuse it with Spanish dry-cured sausage. So delicious and filling! read more

If you're looking for a show-stopping yet easy-to-make side dish for your next holiday, try these stuffed tomatoes filled with brown rice, herbs, Mexican cheese, and spices. You can even use up leftovers. read more

These Mexican chicken and cheese filled tubes are baked in the oven under a layer of tomato and chipotle sauce, which imbues them with a spicy, smoky flavor. For the filling, use grilled chicken and two types of cheese (Monterey Jack and - read more

For your next house party, make this thick chili con queso (chili with cheese) dip, made with four types of cheese and topped with fresh pico de gallo salsa. Cream cheese, cheddar, Monterey Jack, and mozzarella give this dip incredible texture and rich flavor. read more

• Hamburgers
• Mexican tomato sauce

These burgers were inspired by the recipe for chile rellenos, Mexican stuffed peppers. The result is a chile relleno on a bun: a thick beef patty topped with a spicy Mexican sauce, melting cheese, and roasted poblano peppers. read more

• Mushrooms
• Corn salsa
• Taco bar

The star of these tacos is the grilled portobello mushrooms. With such a filling, you won't even remember the meat! Be sure to let the mushrooms cook thoroughly on the convex side before turning them. This will give them a better flavor. Another interesting ingredient is read more

Enjoy the combination of natural crab meat in a mayonnaise dressing, juicy asparagus, and melting cheese on a crispy slice of bread. These sandwiches are perfect as an appetizer at a party or a treat for a special occasion. They're especially good in read more

For this mac 'n' cheese recipe, you don't need to cook the pasta separately: it's cooked directly in milk, creating a thick, milky, starchy base for the sauce. Three types of cheese (mozzarella, Monterey Jack, and cream cheese), sour cream, - read more

Queso fundido might be a distant Mexican relative of Swiss fondue, but it's more than just melted cheese sauce. Besides the cheese, it's filled with a rich filling of fried ground meat and vegetables. Ree Drummond also added the following to her recipe: read more

With this recipe, you don't have to worry about your healthy, lean turkey patties turning out dry. Just add some grated zucchini to the ground meat! It'll add juiciness without overpowering the flavor of the other ingredients. Make burgers with these turkey patties in - read more

This ham and cheese frittata, filled with healthy broccoli, is perfect for brunch, and leftovers can be served for lunch with a light green salad. It's especially appealing because of the winning combination of cheese and ham. Another... read more

Even with a hangover, you can make a breakfast that's not only nutritious but also beautiful. This recipe gives you two-in-one: a hot cheese sandwich and an egg in bread. Simply assemble the cheese sandwich, cut a hole in the center, and toast them together. read more

If you're looking to treat your loved ones to a colorful Tex-Mex dish, chicken enchiladas are the perfect choice! They can be served as an appetizer or a main course, are easy to prepare, and look very festive. Enchiladas are made from... read more

The slightly spicy Cubanelle peppers are just the right size to stuff with cheese and wrap in warm corn tortillas. Grill them for just a few minutes with tomatoes and onions, then stuff with grated cheese. And the rest... read more

Crispy bacon perfectly complements melting cheddar and Monterey Jack in this hot sandwich, which is equally good for breakfast or a snack throughout the day. When grilling, keep an eye on the heat to prevent the bread from burning before the cheese melts. read more

• Tortilla chips (option 1)
• Oven-Baked Tortilla Chips (Option 2)
• Refried beans
• Assembly

Tex-Mex nachos, filled with a variety of toppings, are a great snack, party appetizer, or even dinner. This nachos recipe is made entirely from scratch, including the corn tortilla chips, which you can fry if you like. read more

This festive dip is loaded with spiced beef, loads of cheese, tomatoes, and chili peppers, and is incredibly filling, even though it's just an appetizer. It's made with beer, which gives it a rich, deep flavor. Add - read more

• Red part
• Orange part
• Yellow part
• Green part

This two-meter appetizer is enough to treat several dozen people, who will be delighted by the nachos served in a rainbow of colors. To serve, you'll need a long, two-meter table on which to place the appetizers individually. read more

This dipping sauce is easy to make with beer and grated cheese, and can be customized with any toppings or additions you like. Try the suggested blend of fresh cilantro, red onion, and pickled jalapeño, or... read more

Make Tex-Mex-style stuffed peppers. They're great as a main course or appetizer. Poblano peppers are used for stuffing, which, unlike other chili peppers, have a mild, slightly sweet flavor. read more

Every kid's favorite macaroni and cheese sauce can be made into a miniature appetizer that's easy to eat with your hands, making it a hit at a children's party. Place the mac and cheese into muffin tins, then spoon each one into a bowl. read more

For snacks while watching a game or attending a sports event, make these miniature soccer ball-shaped sandwiches. Despite their size, they're literally packed with flavor. Between two slices of pumpernickel lies a generous helping of pastrami. read more

Mac and cheese can be made entirely in the microwave, eliminating the need to cook the macaroni and cheese sauce separately. It's as convenient as reheating a pre-made meal, but it tastes homemade. And it's all done in just 15 minutes! A four-cheese blend – - read more

• Egg rolls
• Avocado dip

Although egg rolls are typically American-Chinese, this recipe gives them a Tex-Mex twist. The cooking technique is the same—deep-frying the rolls—and the ingredients are Tex-Mex. The result is unique and delicious. read more

This mouth-watering appetizer of cheese sauce with a hint of beer will be the center of attention at your house party. It's important to use freshly grated cheese in this recipe, as pre-grated cheese is coated with a mixture that prevents it from settling. read more

This thick, cheesy dip is one of those appetizers that people reach for first at parties. It's no wonder: who can resist a gooey cheese sauce topped with a super-crisp crust of crushed crackers and... read more

Make this gooey cheesy dip for a special occasion, featuring real crab meat and plenty of healthy spinach. Three types of cheese—cream, Parmesan, and Monterey Jack—infuse the appetizer with rich flavor, while a crispy Japanese topping adds a touch of... read more

Make a Mexican-style mac 'n' cheese casserole by topping macaroni and cheese with roasted corn, tomatoes, and chili peppers. Top with grated cheese and crushed tortilla chips and bake until crispy. read more

If you want to quickly make hot sandwiches in the morning without having to chop and assemble all the ingredients, freezing is your friend. Assemble some paninis with toasted bread, thin slices of ham, cheese, canned chili peppers, and an omelet. read more

On a free weekend, break out your biggest pot and start cooking up a huge batch of chili. All the time spent on this dish will be more than repaid mid-week when you realize your freezer is stocked with dinner, and you can... read more

This mac 'n' cheese version is made entirely on the stovetop. Expect a delicious combination of creamy cheese sauce, juicy asparagus, green peas, and salty bits of fried bacon, which also serves as a crispy topping. Cheese sauce for pasta - read more

For all pizza lovers and dough-hating types, this recipe suggests using a French baguette as a base. Cut it into slices, then halve each slice horizontally, top with toppings, including several types of cheese, and... read more

• Pie
• Green sour cream

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it and serve with an ice-cold Mexican beer for... read more

This delicious Mexican-inspired dinner takes just half an hour to prepare. Enchiladas are corn tortilla tubes filled with chicken, topped with sauce, sprinkled with cheese, and baked in the oven until the cheese melts. For - read more

"Macaroni and cheese holds a special place in my heart," says Sunny Anderson. "My mom made her own mac 'n' cheese only on holidays, and the rest of the time it was just the pre-made kind from a box. As an adult, I came up with a recipe - read more

• Potato peels
• Toppings

The best part about baked potatoes is their crispy skins. In this recipe, potato skins become the base of the appetizer. Make classic or cheesy skins and fill them like boats with canned refried beans. read more

This Tex-Mex-style side dish is made with new red potatoes, boiled whole and then mashed in their skins until they form a chunky mash. Green onions and... read more