Time: 55 min.
Complexity: easily
Servings: 6

When it comes to quick and easy meals, you can count on Ree Drummond to make classic family dinners quick and easy. This white chili with chicken, a ton of aromatic spices, hearty beans, corn, and melty cheese is made in one pot and is perfect for a midweek dinner.

Ingredients:

• 1 tbsp ground coriander
• 1 tbsp. l. ground cumin
• 2 tsp dried oregano
• 0.5 tsp paprika
• 0.5 tsp crushed red pepper flakes
• 1 teaspoon coarse salt
• 0.5 tsp freshly ground black pepper
• 3 tbsp. l. olive oil
• 4 skinless, boneless chicken breasts (700–900 g total)
• 3 cups lightly salted chicken broth
• 0.5 cups heavy cream
• 2 tablespoons masa harina flour
• 2 x 425g cans cannellini beans, rinsed
• Two 110g cans of canned chopped green chilies, drained
• 280 g frozen corn
• 2 cups grated Monterey Jack cheese
• 1 avocado, diced
• 4–6 lime wedges
• Special equipment: pressure cooker

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken breasts, chili pepper, cannellini beans, Avocado, lime, corn, Monterey Jack cheese, cream, coriander, cumin, oregano, paprika

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Preparation:

Step 1
• In a small bowl, combine coriander, cumin, oregano, paprika, red pepper flakes, salt and pepper to taste.
Step 2
• Pour olive oil into the pressure cooker and add the chicken. Sprinkle the spice mixture over the chicken and stir. Cook until the outside of the chicken begins to brown, then add the broth.
Step 3
• Cover the pressure cooker with a lid, close the valve, and cook on manual mode for 6 minutes. Quickly release the pressure. Transfer the chicken to a cutting board and shred with two forks.
Step 4
• Combine heavy cream and masa harina in a small bowl and mix with a whisk or fork until smooth.
Step 5
• Switch the pressure cooker to sauté mode and return the chicken to the cooker along with the masa and heavy cream mixture, cannellini beans, green chili, and corn. Cook, stirring occasionally, until the chili thickens and the corn is heated through, about 10 minutes.
Step 6
• Divide the chili among six bowls. Top with grated cheese and avocado slices. Serve with lime wedges.

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