Coriander

These tiny corn muffins are infused with a variety of spices, including paprika, cinnamon, cumin, and cayenne pepper, which add a tangy note to their mild natural sweetness. These muffins are perfect for breakfast or as a snack. read more

"This dish was brought to Brazil in the 16th century by Portuguese colonizers. Initially, saffron was used to give the rice its characteristic yellow color, but it was later replaced by the more popular and readily available turmeric. This recipe is my... read more

The most important step in this recipe is toasting the spices. Toast the cumin seeds and coriander in butter to deepen their flavor and remove any harshness. This will create a base flavor for the rice, which will be refreshed by the addition of sweet pomegranate seeds and... read more

• Coleslaw
• Tahini spread
• Chickpea falafel

Chickpea lovers will love these hearty veggie burgers, which use chickpeas in three forms: chickpea puree, ground chickpeas, and chickpea flour. Green onions, garlic, and onions add tons of flavor. Serve these chickpea burgers - read more

Preparing a variety of dishes for the holiday table quickly depletes your supply of dried herbs and spices. This piquant spice blend will help replenish them for the hosts you're inviting. Believe me, anyone who cooks a roast for the New Year will be happy— read more

• Pizza dough
• Soubise sauce
• Baked carrots
• Dukkah is a spicy mixture of nuts.

Carrots are a rather unexpected ingredient for pizza, but with the right spices, sauce, and other toppings, they give the pizza a Middle Eastern flavor that will appeal to all lovers of this vibrant cuisine. The dough is brushed with onion paste. read more

• Filling
• Taco spice mix

What makes these tacos truly delicious and rich is Alton Brown's homemade spice mix, which he adds to the ground beef filling. In addition to the spices, this magical mixture contains a touch of cornstarch for the perfect consistency. read more

• Chicken thighs
• Rice with pickled vegetables

Marinate chicken thighs in spiced Greek yogurt with a whole host of spices that will infuse them with the aroma of Indian tandoori chicken, then thread them onto wooden skewers and grill, or even in a grill pan. Serve with kebabs - read more

This exquisite appetizer is made with fresh tuna, bamboo shoots, avocado, and tomatoes. Everything is cut into small cubes and dressed with lime juice. The tartare is served with fire-roasted Mexican shkatik peppers and tortilla chips. read more

Ground chicken is simmered with coriander and nutmeg, then served on warm tortillas with a crisp onion salad and greens. Serve the tacos with lemon yogurt. The entire recipe calls for a generous squeeze of fresh lemon juice. read more

• Chicken
• Grilled Tomato Jam
• Yogurt with herbs

A whole bouquet of carefully chosen spices gives this chicken breast the amazing flavor of Indian tandoori chicken. Grill it and serve it on warm pitas or in pita bread with grilled tomato jam and refreshing natural yogurt with mint. read more

This dish is inspired by Indian korma: ground chicken is slowly simmered in a spicy yogurt sauce and served on warm pitas with an extra dollop of natural yogurt. If desired, the filling can be sprinkled with cashews and drizzled with hot sauce. read more

Fragrant and fluffy jasmine rice pairs perfectly with spices, raisins, and crunchy toasted almonds in this delicious pilaf. Despite its grand name, pilaf is incredibly simple and quick to prepare using rice in a steamer. read more

For this snack, use any nuts you like. The arbol chili pepper will add a pleasant heat, while the sugar will impart a caramel note. And the egg white will help seal all the spices onto the surface of the nuts, ensuring you get the most out of them. read more

• Burgers
• Assembly

These delicious Middle Eastern-inspired burgers are easy to make and a crowd-pleaser. Sautéed onions and yogurt add juiciness to the chicken patties, while a spice bouquet of cinnamon, coriander, red and black pepper infuses them with wonderful flavor. One of the key ingredients is... read more

Prepare a luxurious turkey with a unique flavor for the holidays with Molly Yeh's recipe. Molly starts with a dry marinade of salt and pepper overnight, then rubs the bird with chili pepper for flavor inside and out and stuffs the cavity with red onion, lemon, read more

This rich, thick, and incredibly spicy red lentil stew is made quickly and easily in a slow cooker, eliminating the need for messy dishes. Dried shiitake mushrooms enhance the flavor of this vegetarian dish, adding richness and texture. read more

For a new twist on traditional baked chicken, try this Asian twist. The chicken is rubbed with Chinese five-spice powder and baked. When halfway done, brush it with a soy-honey glaze. read more

• Pizza
• Pizza dough
• Spiced oil

Bake a pizza with a pickle-like flavor from pickles, dill, and fragrant olive oil infused with pickling herbs. But that's not the only thing that makes this pizza special: its sides are lined with gooey mozzarella. So, it won't... read more

Make healthy turkey burgers packed with the delicious flavor of a Tex-Mex burrito. The patties, in addition to ground turkey, include typical burrito ingredients like rice, beans, and lots of aromatic spices. Place the juicy patties on buns, and... read more

• Yam
• Toasted spice mix

This recipe works with both yams and sweet potatoes. Halved lengthwise, the tubers are drizzled with a mixture of butter and brown sugar, sprinkled with toasted spices including fennel, coriander, and chili, and baked until the flesh is tender. read more

• Spice mix
• Corn

Grilled corn is a popular street snack in Mexico. Street vendors sell the corn from their stands, generously seasoned with a spice mixture and topped with cheese. This recipe mimics one of the variations of Mexican street corn. read more

The meat for these kebabs doesn't need marinating. They're made with ribeye steak and tender vegetables, which are basted with the marinade just before grilling. Brushing the kebabs with the marinade as they cook is enough to... read more

• Fajitas
• Guacamole
• Innings

If you're planning a casual dinner with friends, fajitas are the perfect treat. They're delicious, a little exotic, and have a build-your-own format that many people love: you lay out all the ingredients individually on the table, and your guests... read more

Beef brisket is rubbed with a pastrami spice mixture and smoked first open and then in parchment. After ten hours, the meat is incredibly juicy, with a crispy, savory crust. This recipe is suitable for both offset and read more

• Chicken broth
• Risotto

Lobster risotto sounds like a fancy restaurant dish, but it's actually easy to make at home. Cherry tomatoes are the perfect way to add a fresh twist to risotto: their acidity helps highlight the juiciness of the lobster and... read more

• Beans
• Spice mix

These thick, spicy black beans, cooked Tex-Mex style, are a crowd-pleaser. And if you're looking for an easy recipe to feed a crowd, look no further: Ree Drummond has it all figured out perfectly in this one-hundred-and-fifty recipe. read more

Simple chicken kebabs can easily be transformed into a sophisticated appetizer by simply adding white grapes and alternating them on skewers with pieces of chicken breast. This transforms ordinary, everyday ingredients into something special. But even more, you... read more

• Orzo
• Chicken

Jeff Mauro's casserole was inspired by the traditional Greek soup avgolemono, with its refreshing citrus flavor. Orzo pasta, shaped like rice, is baked in a fragrant lemon sauce with spiced chicken breast. The chicken turns out very... read more

• Chile
• Toppings

This flavorful chili is made with tender ribeye steak, beans, corn, and a bouquet of spices, but the truly piquant flavor comes from four types of fresh peppers, ranging from sweet to hot: bell, poblano, Anaheim, and serrano. And what's more, read more

• Chile
• Jalapeño Cornbread
• Innings

A thick, warming venison chili con carne, packed with a whole host of spices, is served with a topping of soft, jalapeño-flavored cornbread. Mexican chocolate adds a rich, distinctive flavor to this chili. The dish is quite piquant. read more

The star of this dish is sweet summer corn, which is used to make a smooth, creamy sauce and a refreshing topping of spicy Fresno peppers and herbs. To add a smoky flavor, grill the corn and Fresno peppers. This way, you can also... read more

• Chile
• Innings

This spicy chili con carne (or simply chili) with an Indian twist is a fresh take on a classic Tex-Mex dish. Ground chicken and crushed chickpeas are seasoned with jalapeños, spices, and a generous dollop of sriracha sauce. Cool - read more

When it comes to quick and easy meals, you can count on Ree Drummond to make classic family dinners quick and easy. This white chili with chicken, lots of aromatic spices, hearty beans, corn, and melting cheese... read more

This aromatic and warming turkey curry can be enjoyed as a thick soup or served with rice. It's made with leftover roast turkey and a host of vegetables and spices, including curry powder and ginger. A little heavy cream helps thicken it and... read more

This aromatic Thai soup is made with coconut milk, chicken, lemongrass, Thai chili, and other spices for a rich and complex flavor. Bok choy adds a fresh vegetable flavor and provides essential fiber. read more

This chicken dish is very popular throughout Thailand. Baked or grilled, it's traditionally served with sticky rice and pairs especially well with papaya salad (som tom). Although it looks no different from regular baked chicken, read more

These quick pickles are ready to eat as soon as the brine has cooled, but their flavor will become stronger and more pungent with each passing day. The spiciness comes from the Sriracha sauce and Fresno chili. For a milder flavor, remove the seeds from the peppers. Store the pickles in - read more

A rich sauce of tomatoes, barberries, Iranian golden prunes, and spices imbues the turkey breast with a whole bouquet of flavors and aromas. This festive dish is ideal for a small gathering. The golden prunes are slightly tart and... read more

Besides the popular potato, there are many other undeservedly forgotten root vegetables that can be baked and served as a side dish with meat, and such a side dish will be healthier and lower in calories. Try, for example, a combination of turnips, parsnips, and root vegetables - read more

• Pulled pork
• Taco Side Dishes

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers, and simmers it in a slow cooker until the pork is tender. read more

Give homemade beef patties the flavor of Spanish chorizo ​​by adding smoked paprika, coriander seeds, and red pepper flakes to the coarsely ground beef. The coriander seeds need to be lightly crushed to release the flavor, but they remain... read more

Sweet potato noodles, when cooked correctly, are so delicious you'll likely forget they're even a vegetable. Unlike most other types of vegetable noodles, sweet potatoes retain their texture and shape better, even in sauce. In this recipe: read more

• Cutlets
• Cabbage salad

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and healthy fiber. Each patty is coated in... read more

A slow cooker makes this delicious and hearty chili in minutes. It would take hours on the stovetop. A generous amount of spices and a touch of canned chipotle peppers in adobo sauce give the dish a balanced, smoky flavor. Serve - read more

With this step-by-step recipe, you can grill the perfect New York steak without worrying about ruining it. Rare, medium, or medium—it's all up to you, but a vinaigrette butter makes it truly luxurious. Place the slice on read more

Sometime between the 1920s and 1950s, a burrito was tossed into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or a reimagining of a Tex-Mex gem. Either way, read more

These savory pickled onions are perfect for salads, burgers, tacos, or simply as a light side dish for grilled meats. They're ready to eat once the brine has cooled—they'll be tart, spicy, but still have their distinctive flavor. What - read more

• Brisket
• Sweet and spicy skhug

"Serve this juicy beef brisket braised in pomegranate sauce for Rosh Hashanah for a delicious New Year's Eve. Pomegranate is a popular ingredient in Israel, where my family is from," shares recipe author Michelle N. Warner, "and in this recipe..." read more

Scallops cook quickly and are perfect for both a quick weeknight dinner and a special occasion. But the real star of this dish is the juicy coleslaw with refreshing citrus and zesty chili. It's perfect - read more

Chickpeas and fresh corn are baked in the oven with cilantro, then tossed with grape tomatoes and green onions in a mustard vinaigrette. The result is a delicious and filling salad that can be served as an appetizer or as a side dish with meat. read more

• Chickpeas
• Taco Seasoning
• Vinegar-Lime Dressing
• Onion-garlic seasoning

Spiced Roasted Chickpeas are little flavor bombs that come together quickly using pantry staples. You'll need canned chickpeas (or boil your own) and a variety of spices to create a snack with three flavors: taco seasoning, read more

• Filling
• Capon

A bird baked with a stuffed cavity is the perfect solution for a holiday table: firstly, it's minimal hassle, and secondly, the main course and side dish are ready at the same time. This recipe features a quinoa filling with dried fruit, pistachios, and olives. read more

Quick pickled vegetables are a great appetizer to have on hand for your next meal or drink. Who can resist the savory taste of pickled garlic or carrots? Simply chop the vegetables and toss them in a hot brine with fennel, seeds, and read more

Ham in a delicious, sticky glaze will be a beautiful addition to your table at any holiday, be it New Year's, Christmas, or Easter. With this recipe, you can make a basic glaze and, if desired, decorate it with one of several suggested toppings: read more

Brine the turkey with cilantro, mustard, garlic, and black pepper for a delicious pastrami flavor. Brine the whole turkey for up to 12 hours, and pat the skin thoroughly dry before roasting to ensure a crisp, read more

Meaty beef ribs are braised in a sauce with cabbage and pickles until tender and falling off the bone. This sauce gives them a delicious pastrami flavor. Skim off any fat from the surface of the sauce. read more

• Kyufta
• Cashew and malai sauce
• Innings

These vegetarian meatballs (koftas) are made with mashed potatoes stuffed with a rich filling of paneer, nuts, and dried fruits, then deep-fried and served with a velvety sauce made with cashews and malai (heavy cream). Wildly popular - read more

• Dough
• Spice mix
• Filling
• Date and Tamarind Chutney

These delicious little pastries with a savory filling are a popular snack not only in India but also far beyond. The concept of samosas was brought to India by Middle Eastern traders, but the original meat-filled version was... read more

• Shrimps
• Sauce

Served in shot glasses filled with a tart and spicy tomatillo sauce, the shrimp are an appetizer perfect for barbecue parties or poolside. The shrimp need to be well-chilled and crispy, so boil them ahead of time and— read more

This soup with tomatoes, corn, chili peppers, and chicken is seasoned with traditional Mexican spices and is flavorful and warming. It's perfect for using up leftover chicken, like from last night's dinner. read more

• Roast beef
• Sandwich
• Pickled onions
• Horseradish cheese

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that the whole family will love. The combination of spicy beef and a mustard crust is... read more

Bone-in pork shoulder is ideal for long-term oven roasting. The meat turns out incredibly juicy and falls apart deliciously. For roasting, you'll need a casserole dish with a lid. Rub the pork with a spice mixture containing chipotle peppers and... read more

Traditional gumbo with chicken, vegetables, French sausage, and shrimp is the perfect excuse to throw a small party, just like they do in Louisiana. Invite your closest friends and treat everyone to this rich and flavorful dish. read more

If you want to grill chicken faster, choose chicken halves instead of whole ones. Not only do they cook faster, but this method also results in a more evenly crispy skin. And a pepper jelly glaze with fresh rosemary adds a rich flavor. read more

Scallops are loved not only for their flavor, but also for how quickly they cook. Five minutes on the grill, and a magnificent dish is ready! Be careful not to overcook them, or they'll lose their tenderness. Serve with a healthy spelt and plum salad. read more

Grilled acorn squash, rib-style. Topped with a delicious, sweet-and-savory maple glaze, it makes a perfect side dish for a fall barbecue. Serve topped with pumpkin seeds for a delicious nuttiness and crunch. read more

• Burgers
• Pasta salad

For your next picnic, don't just cook shashlik, but these flavorful lamb burgers. This recipe details how to prep and pack the meat and other ingredients ahead of time, so you can quickly organize everything when you get there. read more

• Loin
• Shermula

Grill a rack of lamb on short ribs and serve with a Tunisian chermoula sauce made with fresh herbs, lemon, and aromatic spices. The mint and lemon give the chermoula a bright, refreshing flavor that perfectly balances the roasted lamb. The result is... read more

• Red pepper salsa
• Creamy Garlic Lime Dip

Chip dip is a versatile appetizer that's always a hit. Whether you're making it for a family movie night or a fun house party, the more dips, the better. With this recipe, you can make two - read more

Beer can chicken is a popular grilling method, but not everyone has a grill, and it's not always available in all weather conditions. The solution: simple beer can chicken in the oven! It turns out incredibly juicy, tender, and flavorful. And some standouts: read more

The sweet flavor of beets breathes new life into this popular Middle Eastern appetizer. Beetroot hummus is served with a dollop of labneh, which adds a creamy touch. If you can't find labneh, substitute full-fat Greek yogurt with the same... read more

• Filling
• Chicken
• Sauce

Prickly pear pads, or nopales as they're called in Mexico, have been eaten for centuries. Research shows they help regulate blood sugar levels. And the taste of nopal is reminiscent of green beans. Prickly pear is widely read more

• Chick
• Green mojo
• Sweet Potato Puree with Citrus

To ensure even cooking and a beautiful golden crust, butterfly the chicken and bake it uncovered. Serve with a refreshing mojo sauce with cilantro and sweet potato purée with citrus zest. read more

This delicious, spiced chicken recipe with deliciously crispy skin and flavorful, juicy meat is perfect for both the grill and the oven. The chicken is rubbed with a spice mixture of garlic, cumin, coriander, and cayenne pepper and then skewered on a beer can. read more

• Chicken salad
• Low-fat ginger dressing

Chicken breast is sautéed with ginger, coriander, and green onions, then tossed with a tangy ginger dressing, infusing it with a ton of spicy, tangy, and herby flavor. The salad is served in lettuce leaf bowls for a light, refreshing appetizer. read more

• Frittata
• Aioli with harissa

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered in a wonderfully crispy crust on the outside. Make a quick side dish to go with it— read more

• Caramelized onions
• Beer barbecue sauce
• Burgers

If you have some leftover corned beef from a holiday dinner, turn it into a burger your family will talk about again and again. Consider this your perfect pub-style burger: a juicy patty served on a bun with - read more

• Sweet potato puree
• Topping
• Shepherd's pie

The meat filling of this shepherd's pie is topped with sweet potato purée instead of traditional mashed potatoes. The sweet potato's natural sweetness perfectly complements its savory flavor. And the crisp topping of breadcrumbs, pecorino, and Parmesan cheese makes it... read more

The chicken is tied with string and grilled on a spit, ensuring even cooking and a crisp, dark golden skin. Before grilling, marinate the chicken in a brine made with buttermilk, cayenne pepper, coriander, and paprika. read more

Sweet and spicy butternut squash isn't just great for side dishes: it makes excellent vegetarian sandwiches that are delicious, healthy, and elegant. Spread ricotta on crispy toast, add slices of baked pumpkin, drizzle with honey, and sprinkle with mint. read more

Fire up the grill (or grab a grill pan) to make these juicy turkey sandwiches with roasted eggplant and hummus in a Middle Eastern-inspired pita. The turkey is cooked in patties, so along with the iceberg lettuce and vegetables, you'll have... read more

Latkes are Jewish potato pancakes popular during Hanukkah. Give them a sweet flavor by adding grated carrots to the potatoes, along with cinnamon, cumin, and coriander for spice. Traditionally, latkes are served with applesauce, but they also go well with sour cream. read more

• Soup
• Herb oil and harissa
• Crab salad

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and drizzled with spicy harissa and fragrant herb butter. This soup looks incredibly elegant and is perfect for a special lunch. read more

For dinner, prepare a juicy pork tenderloin with a crisp, spicy cumin and cilantro crust and serve it on a bed of tart quinoa mixed with cilantro, lime, and jalapeño. To prevent the tender tenderloin from drying out in the oven, we recommend using read more

This sweet and spicy Indian chutney adds flavor to any meat dish. Simmer plums with mustard seeds, thyme, allspice, and shallots for a delicious sauce to pair with juicy, crisp-skinned grilled turkey. read more

Roast carrots and cauliflower with curry seasoning, then toss with prepared spicy couscous and fresh lettuce leaves in a refreshing yogurt-lime dressing. This salad is nutritious, healthy, and delicious. Serve it with a roasted... read more

Making soup is much easier if you have some of the vegetables already cooked, like in this creamy cauliflower soup. You can steam the cauliflower a day ahead, and the soup will be ready in less than half an hour. Thick, - read more

• Enchilada
• For serving

A cheesy Mexican chicken enchilada will turn any dinner into a true fiesta. Valerie Bertinelli adds grilled chicken to the filling, but she doesn't skimp on the sauce, because the sauce is crucial to the enchilada's flavor. In his read more

• Eggs
• Classic marinara sauce

Shakshuka is a Maghreb dish that has won the hearts of millions of people around the world. It's cooked in one pan and is typically served for breakfast or dinner. Eggs are simmered in a thick, spicy tomato sauce, sprinkled with fresh herbs, and... read more

• Cutlets
• Stewed red cabbage

Natural turkey breast cutlets are grilled and served with braised red cabbage and butter-roasted oranges. The delicate flavor of the turkey, seasoned only with salt and black pepper, is the perfect foil for the tart cabbage and sweet... read more

This soup is infused with the flavors of Mexican tacos. It's made with chicken, fire-roasted corn, poblano peppers, tomatoes, and corn tortillas, which help thicken it and give it a velvety texture. When blending the hot soup, leave the lid on. read more

Roasted spicy skinless, boneless chicken thighs are served on crispy baguette slices with a light fennel and grapefruit salad. Remove all membranes from the grapefruit to avoid spoiling the flavor, and use both the root and trimmed fennel. read more

Salty olives, sweet dried apricots, fragrant spices, and tart pickled lemons imbue this North African dish with a sumptuous bouquet of flavors. Tagine is a thick chicken stew traditionally prepared in a ceramic pot of the same name. read more

• Chickpeas
• Spice mix for chana masala

Chana masala, or chickpea curry, also known as Amritsari chole, originates from Punjab but is popular throughout India. There are many variations of this dish, and each housewife has her own recipe with her own twist. This authentic version is read more

• Ras el Hanout
• Chicken

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade ras el hanout, then skewered with... read more

• Turkey
• Spice mix

Before grilling, the turkey is brined and marinated overnight in a vibrant Mexican spice blend of citrus, annatto paste, oregano, coriander, and other aromatic herbs. Annatto paste is widely used in the Mexican region. read more

The aromatic North African spice blend ras el hanout gives these juicy turkey and spinach patties a spicy, rich flavor. Serve with roasted spiced carrots and cilantro, pita bread slices, and plain yogurt, and enjoy! read more

• Pork belly
• Sauce

What's the secret to delicious pork belly? Poke holes all over the skin, then sprinkle with a mixture of baking powder and salt. These two simple steps ensure super-crispy skin and incredibly tender meat. Serve crispy pork belly slices with a light gravy. read more

Wild rice is simmered with sautéed mushrooms and dried cranberries in a fragrant sherry-flavored broth. When it's almost done, chicken breasts sprinkled with coriander are placed in the rice, and everything is finished in the oven. The chicken turns out very... read more