Sweet and spicy nut mix

Votes: 1

Time: 1 hour.
Complexity: easily
Servings: 12

Nutritional value per serving:

Calories 229, total fat 19 G., saturated fats 4 G., proteins 7 G., carbohydrates 11 G., fiber 2 G., cholesterol 8 mg, sodium 213 mg, sugar 7 G.

For this snack, use any nuts you like. Arbol chili pepper will add a pleasant heat, while sugar will impart a caramel note. And the egg white will help seal all the spices onto the nuts, ensuring maximum flavor.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 cups of mixed nuts
6 chopped dried arbol chili peppers
1/4 tsp orange zest

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: assorted nuts, pepper de arbol, cumin, coriander, Orange zest

Cooking the dish according to the recipe:

Grind 0.5 teaspoon each of cumin and coriander seeds in a spice grinder.
Beat 2 egg whites to soft peaks; add spices, 2 teaspoons coarse salt, 6 chopped dried arbol chiles, 1/3 cup sugar, 1/4 teaspoon orange zest, 3 cups mixed nuts, and 3 tablespoons diced butter. Place on a baking sheet.