Time: 1 hour 5 minutes
Complexity: easily
Servings: 24

While most similar recipes toss the chicken wings with sauce after they're cooked or brush them with it shortly before they're done, here they're immediately drenched in a sweet-spicy-honey glaze and baked. This means you'll get maximum flavor in every bite. To make cleanup easier, line the baking dish with foil.

Ingredients:

• 1 cup Pace Picante sauce
• 1/4 cup honey
• 0.5 tsp ground ginger
• 12 chicken wings (tips removed) or 24 wing halves

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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chicken wings, tomato sauce, honey, ground ginger

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Preparation:

Step 1
• Combine sauce, honey and ginger in a large bowl.
Step 2
• Cut the wings in half at the joint to make 24 pieces. Toss the wings with the sauce (see Note). Place them in a shallow baking dish lined with foil.
  
  Note
  
  Pace Picante salsa can be added to dishes, as a dip, or as a taco filling.
Step 3
• Bake at 200°C (400°F) for 55 minutes, or until the wings are cooked through and glazed, turning frequently and brushing with sauce during the last 30 minutes of baking. Discard any remaining sauce.

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