Sticky chicken wings in the oven
Votes: 2
Time: 3 hours 50 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 547, total fat 36 G., saturated fats 10 G., proteins 41 G., carbohydrates 15 G., fiber 0 G., cholesterol 252 mg, sodium 791 mg, sugar 13 G.
Calories 547, total fat 36 G., saturated fats 10 G., proteins 41 G., carbohydrates 15 G., fiber 0 G., cholesterol 252 mg, sodium 791 mg, sugar 13 G.
Chicken wings in a sticky Asian glaze are the perfect accompaniment to beer. The beauty of this recipe is that the wings are baked in the oven rather than fried, resulting in a less greasy finish. Marinate them for several hours in a mixture of soy sauce and lime juice and bake, brushing them with a spicy honey glaze made with Korean gochujang paste and garlic a few minutes before they're done.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Wings
- 90 g chicken wings, cut at the joint (discard the tips)
- 1 tbsp dark sesame oil
- 1 tbsp soy sauce
- 1 tbsp lime juice (1 lime)
Sauce
- 3 tablespoons of clover honey
- 1 tbsp Korean chili paste
- 1 tbsp soy sauce
- 2 tsp. sesame oil
- 2 tsp lime juice
- 1 clove garlic, peeled and crushed
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Cooking the dish according to the recipe:
- Place the wings in a zip-lock plastic bag. Add sesame oil, soy sauce, and lime juice to the bag. Seal and toss the wings to coat with the marinade. Refrigerate and marinate for 3 hours.
- Preheat oven to 220°C. Place wings on a rimmed baking sheet and bake for 20 minutes.
- While the wings are baking, prepare the Spicy Honey Glaze with Korean Gochujang Paste and Garlic. Combine the honey, chili paste, soy sauce, sesame oil, lime juice, and garlic in a small saucepan and heat over medium heat. Stir until smooth. Bring to a boil. Reduce heat to low and simmer until the sauce thickens, about 5 minutes.
- Remove the wings from the oven and pour the glaze over them. Toss with a spatula to coat thoroughly. Return the pan to the oven and bake for another 5-10 minutes, or until the glaze has set. Toss the wings to coat thoroughly, and serve.
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