Filipino-Style Grilled Chicken Wings
Votes: 1
Time: 4 hours 50 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 372, total fat 21 G., saturated fats 6 G., proteins 34 G., carbohydrates 10 G., fiber 2 G., cholesterol 167 mg, sodium 4509 mg, sugar 1 G.
Calories 372, total fat 21 G., saturated fats 6 G., proteins 34 G., carbohydrates 10 G., fiber 2 G., cholesterol 167 mg, sodium 4509 mg, sugar 1 G.
Chicken wings are marinated in soy sauce with rice vinegar, smoked paprika, onion, and garlic, then grilled to perfection. The longer you marinate them, the more flavorful they will be (overnight is best). Tangy, juicy, and incredibly flavorful, these wings make a great beer snack.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 tbsp. rice vinegar
- 1 and 1/4 cups soy sauce
- 1.5 tbsp black peppercorns
- 1.5 tsp smoked paprika
- 1.5 tsp onion powder
- 7 bay leaves, broken in half
- 1 head of garlic, minced (about 3 tbsp)
- 24 chicken wings, halved (tips removed)
- Leaves from seven sprigs of fresh coriander (about 2 tablespoons)
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Recipes with similar ingredients: chicken wings, rice vinegar, soy sauce, black peppercorns, paprika, garlic, cilantro
Cooking the dish according to the recipe:
- In a zip-lock bag, combine vinegar, soy sauce, peppercorns, paprika, onion powder, bay leaf, and garlic.
- Place the wings in the bag, then squeeze out all the air and seal. Turn the bag over to completely coat the chicken with the marinade, then refrigerate for at least 4 hours or overnight (turn the bag at least once during this time).
- Preheat grill to 350°F (175°C).
- Remove the wings from the marinade (discard the marinade). Grill the wings, covered, for about 10 minutes. Flip the wings, close the lid, and continue grilling until cooked through or until the internal temperature reaches 165°F (74°C), another 10–20 minutes.
- Let the wings rest for a few minutes. Season with salt, pepper, and cilantro leaves.
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