Grilled chicken wings and spicy honey dipping sauce
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 1092, total fat 17 G., saturated fats 4 G., proteins 17 G., carbohydrates 227 G., fiber 4 G., cholesterol 83 mg, sodium 1299 mg, sugar 211 G.
Calories 1092, total fat 17 G., saturated fats 4 G., proteins 17 G., carbohydrates 227 G., fiber 4 G., cholesterol 83 mg, sodium 1299 mg, sugar 211 G.
Chicken wings are generously rubbed with a dry spice blend and grilled, then basted with a sticky sauce before serving. A blend of spices like smoked paprika, garlic salt, and onion powder ensures every bite is packed with flavor. Serve with a sweet and spicy dipping sauce.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Spice mix
- 1 tbsp garlic salt
- 0.5 tbsp onion powder
- 0.5 tbsp. l. smoked paprika
- 1/4 tsp cayenne pepper
- 3 whole chicken wings, cut in half (discard the tips)
- Canola oil to grease the grill
- Brown sugar for sprinkling (about 1/4 cup)
Honey Hot Sauce
- 0.5 cup + 2 tablespoons honey
- 3 tablespoons Sriracha sauce
- 2 tbsp mirin
- 0.5 tbsp Dijon mustard
- 0.5 tbsp chopped thyme
- 1 cm peeled ginger root, finely chopped
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Recipes with similar ingredients: chicken wings, ground cayenne pepper, paprika, garlic salt, Sriracha sauce, honey, mirin (rice wine), Dijon mustard, thyme, ginger root
Cooking the dish according to the recipe:
- Spice mix:
Combine garlic salt, onion powder, and smoked paprika in a bowl, then rub the mixture over the wings. - Brush the grill grate with oil and grill the wings over medium heat, covered with a bowl, until cooked through and golden brown on each side, 10–12 minutes per side and an internal temperature of 165°F (74°C). Remove the bowl a few minutes before the end of the cooking time and sprinkle the wings with brown sugar.
- Sauce:
In a bowl, combine honey, Sriracha sauce, mirin, Dijon mustard, thyme, and ginger. Brush the wings with a little of the sauce and serve with the remaining sauce.
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