BBQ chicken wings in lime and tequila sauce
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 276, total fat 15 G., saturated fats 5 G., proteins 20 G., carbohydrates 7 G., fiber 1 G., cholesterol 126 mg, sodium 383 mg, sugar 3 G.
Calories 276, total fat 15 G., saturated fats 5 G., proteins 20 G., carbohydrates 7 G., fiber 1 G., cholesterol 126 mg, sodium 383 mg, sugar 3 G.
To quickly grill wings and save guests the wait, Guy Fieri suggests baking them in the oven the night before until they're half-done and then refrigerating them until ready to grill. The next day, quickly reheat and grill the wings, then immediately toss them with a tequila-lime sauce for a Margarita-inspired flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Chicken wings
- 450 g chicken wings, cut in half (discard the tips)
- 1 tbsp. salt
- 1 tbsp freshly ground black pepper
- Lime wedges for serving
Tequila and Lime Sauce
- 0.5 cup lime juice
- 1/4 cup tequila
- 1 tbsp. l. agave syrup
- 1 teaspoon lime zest
- 1 tsp ground cumin
- 1 tsp. adobo sauce
- 0.5 tbsp freshly ground black pepper
- 0.5 tsp salt
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Recipes with similar ingredients: chicken wings, lime, tequila, Agave nectar, adobo sauce, cumin
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- Season the wings with salt and pepper. Place them on a baking sheet in a single layer. Place in the oven and bake for 45 minutes. Remove the wings from the oven, transfer them to a bowl, and let them cool. Cover and refrigerate until ready to fry.
- Tequila Lime Sauce:
Combine all ingredients in a 4-quart zip-lock plastic bag and stir well. - Preheat grill to 350°F (175°C) for indirect heat.
- Place the wings on the grill grate and grill for 10-15 minutes over the coals until hot and grill marks appear, turning them over after 7 minutes. Remove the wings from the grill to a serving bowl.
- Add the wings to the tequila lime sauce and toss to coat evenly and serve with lime wedges.
Categories:
recipe / Picnic / Backyard Recipes / Quick snacks / Easy Chicken Recipes / Summer dishes / Party Dishes / Calorie content of prepared meals / Grill, barbecue / Easy Grill Recipes / Grilled chicken / Grilled poultry / Appetizers / Beer snacks / Snacks with sauces / Meat appetizers / Tex-Mex / Guy Fieri
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