Chicken breasts with lemon juice and tequila

Votes: 1

Time: 8 hours 20 minutes
Complexity: easily
Servings: 10

Chicken breasts are marinated overnight in a fragrant mixture of lemon juice and tequila, then brushed with fragrant olive oil, tarragon, and rosemary while grilling. The result is delicious, flavorful, and juicy.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.5 l of tequila
10 lemons
Olive oil
10 boneless chicken breast halves with skin
Dried tarragon
Dried rosemary
Additionally: 1-2 large plastic containers

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chicken breasts, tequila, rosemary, tarragon

Cooking the dish according to the recipe:

Pour the tequila into plastic containers (recommended: Tupperware). Squeeze the juice of 10 lemons into the containers. Add a drizzle of olive oil, salt, and black pepper.
Place the chicken breasts in the marinade and leave to marinate overnight in the refrigerator.

The next day, preheat the grill to high heat. Set the grill to indirect heat and place the chicken breasts on the grate.
In a bowl, combine olive oil with tarragon and rosemary to taste and brush the chicken with it while grilling. Grill the chicken for about 10-15 minutes per side. Serve as a filling for tacos, burritos, or sandwiches.

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