Hibiscus cooler with tequila
Votes: 2
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Bright red hibiscus tea, brewed from hibiscus flowers, has a delicate floral aroma and a sweet and sour taste. It's a great thirst quencher and, when served cold, tastes more like a fruit drink or juice than a tea. What a perfect ingredient for a summer cocktail! Brew hibiscus tea like regular tea, chill it, and mix it with tequila, lemon, lime, and orange juice. Enjoy a delicious low-alcohol cooler with a pleasant floral-citrus aroma.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 tbsp. brewed hibiscus tea
- 4 tablespoons tequila
- 1 - 2 tbsp. ultrafine sugar
- Juice of 1 lemon
- Juice of 1 lime and 1 lime wedge for garnish
- Juice of 1 orange
- Ice for serving
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Recipes with similar ingredients: hibiscus tea drink, lime juice, Orange juice, tequila
Cooking the dish according to the recipe:
- Pour hibiscus, tequila, lemon, lime, and orange juices into a shaker filled with ice, and add sugar. Shake vigorously.
- Pour into a wide, short glass filled with ice. Garnish with a lime wedge and enjoy.
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