Hibiscus tea drink

• Tea
• Sugar syrup

Hibiscus tea is pleasantly refreshing with its tartness and subtle fruity flavor, and when served cold, it's a great substitute for fruit drink or compote. Brew four hibiscus tea bags per liter of water and chill. Sweeten the iced tea with sugar if desired. read more

The sweet, floral flavor of hibiscus iced tea with a hint of tartness perfectly complements the soft heat of ginger. This blend is a great thirst quencher, and for a more enjoyable drink, add some dark rum. A fun cocktail for a summer party: read more

Red hibiscus tea, made from hibiscus petals, is renowned for its antioxidant properties, and since it's considered the national drink of sultry Egypt, its cooling qualities are undeniable. Why not transform this invigorating... read more

Bright red hibiscus tea, brewed from hibiscus flowers, has a delicate floral aroma and a sweet and sour taste. It's a great thirst quencher and, when served cold, tastes more like a fruit drink or juice than a tea. What a perfect ingredient for a summer cocktail! read more

Tropical Caribbean cocktails aren't just about the aromas of coconut, pineapple, and lime. One of the most popular Christmas drinks in Jamaica, sorrel, is made with iced hibiscus tea. This refreshing, sweet and sour drink is flavored with ginger and... read more

• For the syrup:
• For the cocktail:

Detailed recipe with photos.

Detailed recipe with photos.