Autumn recipes

A mocktail for Thanksgiving featuring blood orange, thyme, and ginger beer (non-alcoholic)...

If you're preparing a holiday dinner for a small group and don't want to use every pot in the kitchen, you'll love this...

This vegetarian lasagna with roasted butternut squash, creamy béchamel sauce, and bubbly cheese is just what you need...

The dough for this pie is tender, crumbly, and pairs perfectly with the pumpkin filling. To make it perfect, it's important...

The easiest way to make truly delicious cocoa is to use two types of chocolate and milk. Simply melt everything together...

Valerie Bertinelli infuses her hot chocolate with cinnamon flavor by simply adding a couple of cinnamon sticks to the pot while slowly...

Ina Garten adds half a cup of sweet-tart dried cranberries to her arugula salad, a nod to the cocktail...

"When I cook this dish, I feel like a kid in my mother's kitchen," admits Sunny Anderson. "The best part is...

This savory Indian mashed potato dish is delicious and easy to make. It has many variations depending on...

This side dish makes a perfect complement to your holiday turkey. It looks impressive, is easy to prepare, and simply melts in your mouth.

If you love the Moscow Mule, you're definitely going to want to try this festive version. Sweet figs and...

This warming, hearty soup is ready in just twenty minutes. All you need is store-bought vegetable broth, frozen...

These fragrant soft pretzels are filled with the wonderful autumn flavor of caramelized apples. Chopped sweet and sour apples are added right...

These savory pies are made with leftovers from some of the most popular Thanksgiving dishes: roast turkey, mashed sweet potatoes,...

A filling of diced turkey and dried cranberries gives traditional Indian samosas a Valentine's Day flavor.

Try this autumnal take on hummus, which combines chickpeas with roasted butternut squash, tangy sauce, and Greek...

Jerusalem artichokes are tubers that resemble a cross between a potato and ginger. They are a relative of the sunflower...

Tender kabocha squash baked in maple syrup with chili peppers is just what your taste buds crave. Sweet,...

Chimichangas are a signature dish of the Mexican city of Sonora. They have also become popular in Tex-Mex cuisine in...

There are a thousand chili con carne recipes, but this one is truly the quintessential, absolutely classic version. Its...

Chicken breast is stewed in a homemade sweet and sour sauce made with non-alcoholic cider (unfiltered apple juice) and...

This hearty, energizing salad is packed with nutrients. Crisp carrots, zesty radishes, and nutty quinoa...

If you're tired of the same boring Brussels sprout recipes, try this simple shredded Brussels sprout salad...

Packed with a variety of textures, this salad will delight you with its rich autumn flavor, which...

Portobello mushrooms and roasted acorn squash make this salad hearty enough to serve as a side dish...

This hearty, warm salad is bursting with autumn flavors. Lightly sautéed shredded Brussels sprouts are tossed with...

This salad features a delicious combination of sweet roasted shallots and butternut squash on a bed of fresh lettuce...

If you're looking for a warm salad recipe that packs a punch but is incredibly easy to make, try this...

This salad is made with shredded Brussels sprouts. Even those who said they didn't like them will eat this vegetable this way...

This spicy vodka cocktail with apple juice and pumpkin beer is perfect for the fall holidays, especially...

This rustic autumn dish is so cozy and so easy to make! While you're cooking the rice filling in the pot,...

Ree Drummond takes comfort food to a whole new level with this Bacon and Butternut Squash Pasta recipe...

If you're not a fan of dark spirits, don't worry, there are plenty of other ways to get into the holiday spirit. In this...

This perfect fall cocktail is made with simple ingredients in just 15 minutes. A few spices, orange,...

This super-delicious alcoholic cocktail from Guy Fieri is incredibly easy to make. Guy combines whiskey, apple liqueur, and cranberry...

Juicy and crisp, sweet and savory, this salad delivers an indescribable experience with every bite. Its star is the savory...

This colorful salad tastes as good as it looks, thanks to a smooth peanut butter dressing. It's ready in just 20 minutes.

This vibrant salad is an ode to the delicious bounty of autumn. Toasted walnuts, sweet roasted pumpkin, salty fried bacon, dried...

Acorn squash with its rich flavor, sweet chunks of butternut squash, and tender, chestnut-flavored kabocha complement this dish perfectly...

"I love cooking delicata squash because its skin is so tender you don't need to peel it," says Alexandra Atter. "I...