The best apple baking recipes - pies, pastries, puff pastries, tarts, and biscuits

Apple baked goods, filled with a generous amount of warmly spiced apple filling, are an essential part of autumn traditions. Discover your favorite apple dessert recipes made with crisp shortcrust pastry, from classic American pies, tarts, biscuits, and puff pastries to apple-filled pies.

Apple Twist Puff Pastries

Your guests will be delighted with these golden, crisp puff pastries with the flavor of spiced apple pie. And you'll need just five ingredients: store-bought puff pastry, apple butter (spiced apple butter), an egg, a little flour, and turbinado sugar for a crispy sugar crust. The twists are baked and served in the shape of a sun, so everyone can tear off a puff and enjoy. Get ready for a fight over the remaining center!

Apple pies

These delicious, flaky pies can be made days, weeks, or even months in advance. Freeze them and simply toast them for dessert.

Cinnabon Apple Pie

The combination of apple and cinnamon is perfect for fall. Give this classic dessert a twist by using twisted cinnamon rolls as the base.

Country pie-galette with apples and dried cherries

Guests will love this apple pie with its interestingly shaped crust and topped with sweet and tart cherries.

Apple and pear pie

Cold butter is the secret to perfect pie dough. When working the dough with your hands, use your fingertips and handle the dough as little as possible to avoid heating it.

Vegan apple pie

In this vegan fruit pie recipe, extra virgin coconut oil is a great substitute for butter in both the crust and the apple filling. Try using a variety of apples: Golden Delicious apples hold their shape well, perfectly complementing the soft McIntosh apples, while Granny Smith apples offer a pleasant tartness.

Almond and apple pie with meringue

Make your apple filling on the stovetop to save time and achieve the perfect golden meringue.

Apple and pear pie

The combination of apples and pears with brown sugar, butter, cinnamon, and ginger makes for a fragrant and delicious filling for a homemade pie. For the crust, use store-bought pastry: it's easier to create a striking pie decoration. Cut the pastry into strips. Braid some of them, and leave others plain. Unlike the traditional latticework used for such pies, this decoration will look more festive and impressive, especially when you sprinkle the dough with coarse turbinado sugar.

Apple cobbler

Transform a traditional cobbler into a convenient on-the-go pie. The crust is filled with apples, cinnamon, and tart cherries.

Apple and Pumpkin Pie with Pecans

The perfect holiday dessert for those who love apple, pumpkin, and pecan pies equally—you won't have to choose just one. This pie features a gooey pecan base, a sweet and tart apple top, and a tender pumpkin center. Make it ahead and refrigerate overnight; serve cold or at room temperature.

Apple shortbread pie in the shape of bars

Enjoy the flavor of your favorite apple pie in a new form! These crispy shortcrust pastry bars are filled with a tender apple filling, flavored with warm spices, and topped with a crunchy walnut streusel. A perfect treat for autumn teatime.

Apple pie with parmesan

Giada De Laurentiis enhances the sweet and spicy flavor of classic apple pie with a hint of umami by adding Parmesan to both the dough and the filling. An unexpected choice, but this balance of salty and sweet is sure to impress. This apple pie is truly special.

Apple pie with whipped cream and cinnamon

Save time in the kitchen by following Trisha's tips: use store-bought dough for the crust and topping of this amazing pie.

Dutch apple pie

While there's still debate about what constitutes a true Dutch apple pie, one thing is certain: this streusel-topped tart will be the center of attention at your fall party.

Tall apple pie

In this recipe, Ina Garten uses Granny Smith apples. For the perfect crust, she adds both butter and shortening: the butter adds a rich flavor, while the shortening adds a flaky texture.

Classic Apple Crumble Pie

This classic apple crumble pie features a crumbly crust topped with a thick layer of juicy, spiced apple filling, topped with a delicious streusel. It's easier to make than a traditional apple pie, and the filling requires no prep. Simply toss sliced ​​apples with butter and spices, arrange them on the pie crust, cover with lumps of pie crust topping, and bake. For a more complex filling, choose apples of different varieties, from tart-sweet Granny Smith to sweet Gala.

Sauternes Apple Compote Pie

Sauternes is a French sweet dessert wine known for its complex and deep flavor. Pair it with the apples in this pie. Chefs often add a touch of apple cider vinegar to the crust for a softer texture—the wine works well here, adding a wonderful touch of flavor.

Fluted apple pie

Bake a delicious party dessert by combining assorted apples with frozen berries. Sprinkle it with turbinado sugar, then bake it in the oven for a beautiful crust.

Apple pie-galette

Ree Drummond makes a flat, pizza-like apple pie—perfect for an on-the-go snack.

Apple pie is a shortcrust pastry pie with a lattice top.

Follow these step-by-step instructions to create the perfect braided crust using a chef's knife or pizza cutter.

Apple pie with caramel-nut topping

Ree reimagines apple pie with a topping of gooey caramel and crunchy pecans. A mixture of quick-cooking oats and brown sugar adds extra texture.

Closed pie with apples and cheese

Giada De Laurentiis adds shredded sharp cheddar and dark brown sugar to the classic pie.

Apple and Blackberry Galette

Cook Golden Delicious apples in ginger butter, then add blackberries to the filling. This dessert is perfectly balanced: sweet, tart, and slightly spicy.

Lattice pie with apples and dried figs

Dried fruit has a more pronounced flavor. Spice up your apple pie by adding prunes, dried figs, and cherries.









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