Puff pastry "Stars"
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 9
Complexity: easily
Servings: 9
With a pack of store-bought puff pastry in the freezer, you can whip up simple snacks like these stars anytime. Crispy and topped with melty black pepper cheese, they're easy to make with a cookie cutter and disappear in no time.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 pack (440 g) frozen puff pastry
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Cooking the dish according to the recipe:
- Using a star-shaped cookie cutter, cut out shapes from a sheet of puff pastry.
- Place the stars on a parchment-lined baking sheet; brush with olive oil and sprinkle with grated Parmesan and black pepper.
- Bake at 200°C until golden brown, about 15 minutes.
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