Apple Twist Puff Pastries
Votes: 2
Time: 1 hour 15 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 985, total fat 62 G., saturated fats 16 G., proteins 13 G., carbohydrates 94 G., fiber 3 G., cholesterol 31 mg, sodium 414 mg, sugar 21 G.
Calories 985, total fat 62 G., saturated fats 16 G., proteins 13 G., carbohydrates 94 G., fiber 3 G., cholesterol 31 mg, sodium 414 mg, sugar 21 G.
Your guests will be delighted with these golden, crisp puff pastries with the flavor of spiced apple pie. And you'll need just five ingredients: store-bought puff pastry, apple butter (spiced apple butter), an egg, a little flour, and turbinado sugar for a crispy sugar crust. The twists are baked and served in the shape of a sun, so everyone can tear off a puff and enjoy. Get ready for a fight over the remaining center!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Premium flour for working with dough
- 2 sheets (500g) frozen puff pastry, thawed
- 3 tbsp. apple butter
- 1 large beaten egg
- 0.5 tbsp. sugar turbinado
We recommend
Recipes with similar ingredients: puff pastry, apple jam
Cooking the dish according to the recipe:
- Sprinkle flour on a large sheet of parchment paper on a work surface and lay out one sheet of puff pastry. Spread the apple butter evenly over the entire surface of the pastry. Top with another sheet of puff pastry.
- Dust a rolling pin with flour and roll the dough until it forms a flat, tight square. A little apple butter will squeeze out from the sides, but be careful not to squeeze it all out!
- Place a jar lid or measuring cup in the center to mark the center without cutting it. Make 4 cuts from the center. You should have 4 equal squares. Cut each square into 4 equal strips, starting from the center, creating a sunray pattern. Twist the strips twice, returning the ends to their original positions.
- Transfer the parchment paper with the dough to a baking sheet. Remove the lid from the center and place a stencil (if using) in the center. Brush the puff pastry with egg wash and sprinkle evenly with turbinado sugar. Refrigerate for at least 30 minutes or overnight.
- Preheat oven to 190°C.
- Remove the stencil. Bake until golden brown, 25–30 minutes. Serve warm or let cool to room temperature.
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