Apple jam in a slow cooker

Votes: 4

Apple butter is also apple jam, only it is prepared with the addition of spices such as cinnamon, cloves and allspice.

Time: 10 o'clock.
Complexity: easily
Quantity: 12 cans

Applesauce is best spread on toast.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.4 kg of green Granny Smith apples
1.4 kg unsweetened apple sauce
4 tbsp. sugar
1.5 cups apple juice
2 tsp ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: apples, apple cider vinegar, apple juice, allspice, carnation, cinnamon

Cooking the dish according to the recipe:

Peel, core, and slice the apples. Place all ingredients in a slow cooker bowl and stir. Cover and cook on low heat overnight, about 8-10 hours.
Open the lid, stir, and taste. Add more spices or sugar if needed. Continue cooking for a few more hours, unopened, until the liquid has reduced and the applesauce is fully cooked. Pour into sterilized half-liter jars and refrigerate.