Chocolate candies in a slow cooker
Votes: 25
Time: 3 hours 25 minutes
Complexity: easily
Quantity: 30 - 40 pcs.
Complexity: easily
Quantity: 30 - 40 pcs.
Trisha Yearwood uses just four ingredients to make this sweet and salty treat with crunchy nuts. She cooks the candies in a slow cooker before shaping them into molds and chilling.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g salted, fried peanuts without adding oil
- 110 g of sweet chocolate
- 1 pack (340 g) semi-sweet chocolate chips or broken up (about 2 cups)
- 1.1 kg white chocolate with almonds
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Recipes with similar ingredients: chocolate, Peanut, nuts, chocolate chips (granules), white chocolate, almond
Cooking the dish according to the recipe:
- Place the peanuts in the bottom of a 4-quart slow cooker. Top with the chocolate: first the sweet chocolate, then the chocolate chips, then the white chocolate. Set the slow cooker to the lowest setting and cook for 3 hours. Do not stir the mixture.
After 3 hours, stir the mixture until smooth with a wooden spoon. candies Pour 2 tablespoons into paper cupcake liners. Let the candies cool completely, then remove from the liners.
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