Peanut

Refreshing papaya salad is prepared in various ways across Southeast Asia. This version is a traditional recipe from the Isan region of Thailand, known for its rustic cuisine. Unripe papaya is grated and mixed with chili pepper, lime juice, and... read more

• Chicken
• Sauce
• Innings

Hundreds of rave five-star reviews don't lie: this recipe from Rachael Ray is a real find. She makes the satay sauce from scratch for her Thai-inspired stir-fry, which features chicken, oranges, and lots of fresh vegetables. For the side dish: read more

If you think banana bread can't get any better, try this version with peanut butter and jam. The combination adds a wonderful salty-fruity flavor to the sweet bread, and the crunchy peanut pieces add a pleasant... read more

• Peanut nougat
• Caramel with peanut pieces

Have you ever dreamed of making a delicious homemade Snickers bar, one with no weird additives, just caramel, nougat, peanuts, and chocolate? This recipe makes it super easy, and you'll get a ton of delicious bars. read more

"This savory brittle is my take on a peanut recipe a friend gave me," shares Rachel Ray. "I adapted it by adding several types of nuts, chili peppers, cinnamon, and a little less corn syrup. I also pre- read more

To make these noodles look fun and messy, you'll need to cut the vegetables—cabbage, zucchini, carrots—into uniformly thin strips, just as thin as the noodles themselves. Stir-fry all the ingredients, dress with Asian peanut sauce, and— read more

This classic beef stir-fry is ready in just 15 minutes with store-bought chopped vegetables, store-bought sauce, and tender steak sliced ​​into thin strips. What could be simpler?! The perfect dish for a quick and delicious mid-week dinner? read more

• Bowl with suya
• Coconut rice
• Spice mix for sushi

The star of this hearty bowl is the Nigerian suya kebab with peanuts and spices. Essentially, you can choose any protein for the kebab – steak, chicken, shrimp, salmon, tofu, or even eggplant. The key here is the spice mix with peanuts, which gives the dish its... read more

The peanut butter and jam combination is more typical for regular sandwiches. But try it as an ice cream dessert – it's a real delight! Simply spread two peanut butter cookies with grape jam and sandwich a scoop between them. read more

This puff pastry takes just 10 minutes of hard work to make. Ree Drummond fills store-bought puff pastry with a chocolate-hazelnut-peanut filling, braids the dough over the filling, and bakes it in the oven. She then bakes the finished puff pastry... read more

• Ribs
• Sweet and sour sauce
• Refueling
• Sweet and spicy kale salad with mango

To ensure the ribs are as flavorful as possible, rub them with a dry marinade and refrigerate overnight. The next day, bake them in foil until half-done, then brush with sweet and sour sauce and grill until golden brown. read more

This delicious, flavorful Thai-inspired dish takes just ten minutes of effort to prepare. Place rice, raw chicken pieces, and chopped vegetables in a baking dish, then pour coconut milk over everything. read more

• Streusel
• Apples
• Filling

Apples and peanut butter are one of the most delicious combinations, reflected in this stunning autumn dessert. The apples are stewed in a small amount of moonshine and then layered in a pan, alternating with crunchy peanut butter. read more

“When I was little,” Molly Yeh recalls, “whenever my family ordered food at our favorite Chinese restaurant, it was the same thing: lots of dumplings and kung pao chicken, but without the peanuts (my mom was allergic to them). Even though I was - read more

• Buns
• Filling

Make fluffy, tender steamed buns with carrot filling. To make these, carrots are baked in the oven and mixed with peanuts, green onions, Sriracha sauce, and teriyaki sauce. The filling is sweet and spicy with a hint of heat. When it's fully cooked... read more

This traditional snack from the coastal city of Ningbo combines crispy deep-fried seaweed with aromatic red peanuts. A touch of sugar enhances the umami flavor. Traditionally, this snack is made from a variety called read more

If you love peanut butter or other nut butters, you should definitely try mixing several types of nuts! Feel free to explore the options and add any nuts you like. Spread the nut butter on bread or on... read more

Any firm-fleshed white fish, such as sea bass or halibut, will work for this recipe. Steam the fillets with ginger and garlic, then sprinkle with green onions. The final touch is to drizzle the fish with hot ginger oil to coat the skin. read more

This sweet and spicy vegetarian dish once again proves that cauliflower is the queen of vegetables and can even replace chicken. Kung Pao chicken originates from the Sichuan province, but is popular in other regions of China and beyond. In this read more

This dish is made with imitation vegetable rice, making it lighter and lower in calories than traditional rice. If you can't find cauliflower rice, try chopping the cauliflower florets in a food processor until they're finely chopped. read more

Try this Thai salad of Chinese cabbage with apples, cucumbers, and peanuts in a lime dressing, served with pan-fried scallops. Remember, the delicate scallops only take a few minutes to cook. Simply fry them until crispy. read more

To infuse beef steak with a delicious Asian flavor, brush it with oyster sauce and sesame oil before grilling. Once cooked, slice thinly across the grain and serve on cabbage leaves with rice noodles and mango. read more

A blend of soy sauce, Sriracha, fish sauce, and sugar infuses this green bean and tofu stir-fry with a ton of flavor and coats each bite with a delicious, sweet-and-savory glaze. For a vegan option, substitute the fish sauce with read more

Pork skin cracklings, or chicharron, are a popular snack throughout Latin America, and this recipe combines them with corn nuts, peanuts, tortilla chips, and traditional Mexican spices to create a deliciously savory - read more

Spiced nuts with chili pepper, cumin, and cinnamon are perfect as a beer snack or a quick meal. Use any nuts you like for the mixture. Toast them and top with spiced butter. You can eat them right away, but they will... read more

In this Vietnamese summer roll recipe, the sesame-ginger dressing does double duty: season the shrimp and vegetable garnish with it, and serve it as a dip. The filling of these rolls doesn't include the usual rice noodles, just vegetables and shrimp, which... read more

• Sauce
• Rolls

Vietnamese summer rolls are typically served with peanut sauce, but this version of shrimp and mint rolls is best paired with coconut milk curry sauce. They're easy to make and perfect as an appetizer for family gatherings. read more

These wraps are made in the style of laba, a Southeast Asian dish featuring pork and plenty of fresh herbs. This recipe replaces the traditional ground pork filling with shredded roast pork. All ingredients can be prepared in advance or - read more

Scallops cook quickly and are perfect for both a quick weeknight dinner and a special occasion. But the real star of this dish is the juicy coleslaw with refreshing citrus and zesty chili. It's perfect - read more

These adorable muffins taste as wonderful as they look. If you love peanut butter, try it with berry jam. The peanut butter is added to the muffin batter and serves as a topping along with chopped peanuts, and the center is... read more

• Ice cream cake
• Vanilla whipped cream

This ice cream cake will delight everyone with its classic combination of peanut butter and jam, and its base is a fluffy angel food sponge cake. Use store-bought sponge cake, and you won't need to turn on the oven. Perfect for summer! read more

If you love soft cookies with chocolate chips and nuts, you'll love this cupcake version. Soft and moist, they're made with the same cookie dough and generously filled with chocolate-covered peanuts, chocolate-covered raisins, and— read more

• Dough
• Spice mix
• Filling
• Date and Tamarind Chutney

These delicious little pastries with a savory filling are a popular snack not only in India but also far beyond. The concept of samosas was brought to India by Middle Eastern traders, but the original meat-filled version was... read more

• Sandwich
• Thai Mahi Mahi Salad in Red Curry

These sandwiches were inspired by the Vietnamese banh mi. A baguette is split into halves and topped with a Thai salad of mahi mahi in red curry, green onions, carrots, and cucumber, topped with watercress and chili sauce. The sandwich turns out very... read more

Seafood belongs on the grill! A special marinade gives these shrimp skewers a tropical citrus flavor, while a topping of toasted coconut, cilantro, and chopped peanuts adds a fresh finish and a satisfying crunch. You can... read more

• Masala spice mix
• Nuts

This snack mix has it all: peanuts, pistachios, potato chips, pretzels, corn nuts, dried mango, and coconut masala seasoning that infuses the mix with the flavors of Indian cuisine. Add the dried mango last, when... read more

This low-calorie version of the classic Pad Thai dish is packed with all the traditional flavors, but it's even more juicy and refreshing thanks to the vegetables. This recipe uses less rice noodles and includes ribbon-cut carrots. read more

Stir-frying (with constant stirring) preserves the freshness, juiciness, and sweetness of snow peas. Store-bought gong bao sauce (a blend of soy sauce, ginger, chili, and sesame oil) adds a touch of flavor to this low-calorie dish. read more

These soft peanut butter cookies will delight you with the combination of warm nuttiness and a slight tang from the tangy honey. If you can't find this honey in the supermarket, you can make it at home—the recipe is in the notes. read more

“I started making this salad when I was interning at the Food Network because carrots were so cheap and I always had leftover coconut oil to take home,” says recipe author Larisa Alvarez. “I was obsessed.” read more

Make homemade Asian-inspired honey-glazed peanuts to serve as a snack at a house party. Their sweetness is perfectly balanced by a whole host of spices, including Chinese five-spice. read more

Just 200 grams of pork loin is enough to make a delicious dish for four people. Grilled eggplant and green beans help increase its volume, make it healthier by adding vegetables, and add flavor. read more

Frozen bananas on sticks are a great alternative to regular ice cream, especially for little ones: they don't melt or make a mess, and they contain less sugar. This dessert is easy to make, and you can enjoy decorating them with the whole family. read more

"For as long as I can remember, my family has always eaten zongzi during the Dragon Boat Festival," says recipe author Vivian Chan. "But I only learned how to make them recently when my mother-in-law told me. This family recipe originated in her village." read more

• Chicken Yucatan style
• Mesa BBQ Sauce
• Peanut chili sauce
• Red cabbage salad

A light and crispy corn tortilla is served with shredded Yucatan-style chicken, marinated in orange juice and grilled. The chicken is accompanied by a fresh red cabbage salad, homemade peanut chili sauce, and peanut butter. read more

To complete your holiday dinner, prepare this elegant dessert: a delicate chocolate pudding layered with crunchy peanuts. It will look especially chic in clear glass glasses. Sprinkle chopped peanuts over the center of the dessert, and... read more

Peanut butter granules and peanut chunks are added to chocolate chip cookie dough, resulting in a delicious cookie that will satisfy any chocolate and peanut lover. For this recipe, use salted - read more

• Cake
• Filling
• Topping

This luxurious chocolate peanut butter pie looks so festive and can easily replace cake at your celebration. A thick layer of silky cream cheese and peanut butter filling sits atop a chocolate-covered crust of ground peanuts, and then tops it with a pie. read more

• Cupcakes
• Glaze

These chocolate chip cupcakes are reminiscent of brownies—soft, moist, and ultra-chocolatey! Top them with peanut butter cream cheese frosting and a sprinkle of chopped peanuts, if desired. read more

These chocolate chip cookies are filled with white chocolate chips and salted peanuts for a wonderfully complex flavor. Beyond the taste, they captivate with their texture: a soft center and firm edges, smooth white chocolate and crunchy nuts—these cookies are... read more

Try Asian fried rice with tender chicken pieces, omelette, and juicy snow peas in a spicy ginger sauce. Add chopped salted peanuts for texture and crunch. Serve garnished with green onions. read more

Make a chili and peanut stir-fry to transform leftover roast turkey (or grilled chicken) into a new dish inspired by American Chinese restaurants. The rich, sweet and tart sauce will bring out the flavors of the turkey in a whole new way. Serve - read more

Kung Pao spaghetti is one of the most-ordered dishes at the popular American restaurant chain California Pizza Kitchen. This recipe reveals the secret to making Kung Pao spaghetti in just half an hour, and you can enjoy it— read more

• Spice mix
• Nuts

Dried cranberries and cinnamon add a sweet note to the nut mixture, which is topped with paprika, dried mustard, and thyme. The egg white helps the spices adhere during baking, resulting in a nut mixture that tastes just like store-bought. This recipe includes: read more

This chicken and vegetable stir-fry gets an unexpected tropical twist from pineapple and Asian spices, including ginger. It's quick to prepare and makes a delicious midweek dinner. Serve with boiled... read more

Peanuts, raisins, and tomato paste give this pumpkin and rice soup a deep, rich flavor, while curry powder infuses it with a warming, spicy aroma. Serve topped with green onions and enjoy during the cooler months of autumn and winter. read more

Ice cream cakes are no longer a surprise, but ice cream pie looks impressive and unique. It's made as an open-faced pie with a filling of vanilla ice cream, dulce de leche (similar to boiled condensed milk), and chocolate. The base of the pie is crushed... read more

• Chipotle Spice Mix
• Nuts

Potato chips are mixed with peanuts, almonds, pecans, and cashews in this chipotle-lime-flavored snack. Serve as an appetizer with drinks at a house party or as a snack on the go. read more

Stir-fried sticky rice with Chinese sausage (or lo mai fen in Cantonese) is a popular dim sum dish made with sweet Chinese sausage (lap cheong), shiitake mushrooms, and dried shrimp for an umami-infused flavor, along with - read more

Stir-frying is a quick way to cook vegetables, preserving their juiciness and vitamins. It's quick and convenient, especially for an after-work dinner. To save even more time, buy pre-cut vegetables. Fry them in a pan with - read more

Panna cotta is one of the easiest Italian desserts to make, but when served correctly, it becomes a sophisticated treat. Essentially, it's a jelly made from cream, gelatin, and sugar. This recipe combines regular cream with coconut oil. read more

The star of this vegetable side dish is the arbol chili pepper, or "bird's beak." It has a moderately spicy, rich flavor and a strong aroma. The small pods can be cooked whole, which will give your dish a milder, more appealing flavor. read more

• Chipotle Spice Mix
• Peanut

This sweet and spicy snack with a smoky hint from the chipotle peppers will appeal to anyone looking to step outside the traditional salted peanuts and explore a new flavor combination. A great beer snack and a great grab-and-go snack. read more

In this Vietnamese bowl, noodles with fried pork and vegetables are served not in a bowl, but in dense Boston lettuce leaves, which resemble cups and hold the filling well. For a quicker preparation, use store-bought pre-cut vegetables. read more

If you enjoy healthy granola bars as a snack, make your own at home, but with a clear list of ingredients and minimal flavoring. You'll need a can of condensed milk, sunflower seeds, raisins, peanuts, oatmeal, butter, and a pinch of... read more

Make your own healthy protein bars with just a few simple ingredients: peanuts, dates, cocoa, and egg whites. Ground with dates, the peanuts create a sweet peanut butter, while the cocoa powder adds a rich flavor. read more

These bars are a sweeter, more dessert-like, lunchbox-friendly version of the classic American peanut butter and jelly sandwich. They keep much better and longer on the road, and unlike bread, they don't get soggy or crusty. read more

• Yeast-free bread
• Chocolate glaze

Stir grated pears, chocolate chips, and toasted pecans into a yeast-free bread batter, bake one large loaf or three mini loaves, and drizzle with chocolate glaze. The bread is dessert-like, very moist, and delicious, especially if you let it sit overnight. read more

Cook brown rice with whole wheat grains, then mix it with a spicy tomato-peanut sauce to create a hearty vegetarian filling for bell peppers. Stuff the cut peppers with it and bake. If you prefer it spicier, you can omit the... read more

Fill your oatmeal cookies with a classic snack mix of raisins, peanuts, coconut flakes, and semisweet chocolate chips. Salted peanuts add a richer, more complex flavor and a delicious crunch. read more

The star of these oatmeal cookies is the honey-glazed peanuts, which are perfectly complemented by chunks of semisweet chocolate. A great way to give a classic favorite a unique sweet-salty twist. These soft oatmeal cookies with crisp edges will become a favorite. read more

Give winter vegetables a summery flavor by simmering them in coconut milk with aromatic spices and fresh cilantro. The sweetness of the pumpkin and sweet potato in this recipe perfectly balances the earthy flavor of shiitake mushrooms and the savory tang of Asian sambal oelek sauce. read more

This delicious and healthy Asian-inspired salad is rich in fiber and protein. It captivates with its rich textures of juicy kale, radishes, crunchy peanuts, edamame beans, and a smooth peanut butter dressing. Serve as an appetizer or as a side dish. read more

Teriyaki steak rolls are a popular Japanese dish consisting of very thin slices of meat wrapped around vegetables. In this recipe, the steak rolls are stuffed with green onions and grilled. While grilling, the rolls are brushed with a soy sauce mixture. read more

• Spice mix
• Nuts

A nut and snack mix is ​​always a popular snack on the road, at work, at home gatherings, and while watching movies and sports. To infuse them with a unified flavor, mix the snacks with a spice mix and egg white, which will help... read more

We wanted to make the perfect peanut butter cookies, but realized that adding more than one cup of store-bought peanut butter would make the cookies sticky. So we decided to grind some salted roasted peanuts and add this flour. read more

This vibrant Asian salad dressing is the perfect treat for a crowd. To serve, use firm Bibb or Romaine lettuce leaves. Top them with seared ground beef in a lime dressing with chili peppers, cilantro, and... read more

Make a snack mix for a house party that pairs perfectly with beer, cocktails, and other beverages. The mix includes lots of small snacks: crispy corn squares, mini pretzels, peanuts, corn, chips, and sunflower seeds. Everything is covered with... read more

• Spice mix
• Nuts

To make a delicious beer snack or just a savory travel snack, mix together various nuts (cashews, peanuts, walnuts, pecans) and pretzels with paprika, thyme, mustard, and cinnamon and toast in the oven. Beaten egg whites and sugar will help... read more

• Warp
• Filling or glaze

This dessert was inspired by the popular American sandwich, the PB&J (peanut butter and jelly). The same delicious combination of peanut butter and grape jelly (jam) is complemented by chocolate, resulting in a luxurious taste. Dessert - read more

• Cupcakes
• Nougat
• Chocolate glaze

These festive cupcakes combine the salty flavor of peanuts with the chocolate perfectly. The vanilla cupcakes themselves are baked with crushed roasted peanuts added to the batter. Once completely cool, top each cupcake with a simple nougat made from - read more

Breakfast cereals make a great base for crunchy no-bake desserts, and melted marshmallows make a great glue. This recipe uses puffed rice cereal and whole roasted peanuts, which add extra flavor. read more

Dress up simple banana bread for summer! Take a loaf of homemade banana bread and transform it into a layered cake with peanut butter and chocolate ice cream instead of frosting. If you can't find peanut butter ice cream, you can use any other ice cream you like. read more

With Chinese five-spice powder, soy sauce, and ginger, this blend of almonds, peanuts, oyster crackers, and sesame seeds adds a sweet and spicy Asian flavor. Take it on the go or to work as a snack, or serve it as an appetizer with... read more

Shred fresh Brussels sprouts and toss them with bell peppers, cilantro, and a garlic chili dressing. It's the perfect light side dish for Asian-inspired grilled fish or chicken. read more

This protein- and fiber-rich smoothie is perfect for breakfast or a healthy snack throughout the day. For variety, you can add a tablespoon of wheat germ instead of peanuts. read more

• Noodles
• Sauce
• Stir-fry

This Pad Thai noodles with chicken recipe is just as delicious as you'd get at an Asian restaurant, but even better, considering you don't have to travel! It's made using the stir-fry technique, quickly frying all the ingredients. read more

• Refueling
• Noodle salad

Create a bowl in a cohesive color scheme, like this Thai bowl with rice noodles, green, and sautéed broccoli, celery, cucumber, and fresh mint, all tied together with an Asian-inspired dressing. read more

Treat your friends and family to a crispy homemade brittle with the perfect sweet and salty flavor. To make it, you'll need a caramel or deep-frying thermometer. Once the sugar mixture reaches the right temperature, stir in the whole... read more

This delicious and refreshing Mexican-style appetizer is ready in minutes. Simply drizzle cucumbers with lime juice and sprinkle with a mixture of chili peppers and salt. Sprinkle the roasted peanuts with the same spicy salt and serve next to the cucumbers. Excellent - read more

These adorable bowl-shaped cookies are filled with peanut butter. Not only is the filling peanut butter, but the cookie base itself is baked with peanut butter. During baking, the filling, which is actually a chocolate-covered Reese's candy, read more

This soft toffee is a true triple peanut delight! It's made with granulated peanut butter, crunchy peanut butter, and crushed peanuts. Add white chocolate to this trio, and you have an incredibly delicious experience. Condensed - read more

This quick and easy dessert is perfect for a Christmas treat. A crumbly crust of crushed chocolate cookies in condensed milk is topped with a mountain of popular holiday treats: M&Ms, mini marshmallows, read more

• Noodles
• Sauce
• Stir-fry

No meat? No problem! This vegetarian Pad Thai noodle recipe will surprise you with the combination of umami, sweet, and sour notes we love so much about the classic dish. The noodles cook up super quickly, just heat the pan. So— read more

• Ice cream layer
• Topping
• Cake
• Decoration

This spectacular cake combines all the ingredients of a banana split dessert: bananas, three types of ice cream (vanilla, chocolate, and strawberry), sponge cake, whipped cream, maraschino cherries, colorful sprinkles, and liquid caramel. Its top layer is read more

Incorporate more mustard greens into your diet! They contain vitamin K, which helps prevent cardiovascular disease. They're also an added source of essential fiber, not to mention their slightly bitter flavor. read more

These wraps, made with quickly fried ground chicken in a Thai sweet and spicy sauce and served on lettuce leaves, are easy to customize to suit each guest's taste. Serve the wraps on a platter, surrounded by cups of chopped peanuts, onions, and peppers. read more

A humble lettuce bowl can be both the perfect party appetizer and a stunning weeknight dinner. It weighs next to nothing, is low in calories, and packs a healthy fiber punch into any filling. Fill your lettuce bowls with: read more