Time: 15 min.
Complexity: easily
Servings: 4

This delicious and healthy Asian-inspired salad is rich in fiber and protein. It captivates with its rich textures of juicy kale, radishes, crunchy peanuts, edamame beans, and a delicate peanut butter dressing. Serve as an appetizer or as a side dish to Asian-style fried chicken.

Ingredients:

• 1/4 cup creamy peanut butter
• 2 tbsp. l. rice vinegar
• 2 tablespoons freshly squeezed lime juice
• 1 tbsp. vegetable oil
• 1 tbsp soy sauce
• 1 tbsp. water
• 1 tbsp. sugar
• 2 bunches Tuscan kale, thinly sliced
• 3/4 cup frozen shelled edamame beans, thawed
• 7 radishes, thinly sliced
• 1/2 cup chopped salted peanuts, plus extra for serving
• Black sesame seeds, for sprinkling

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

kale, edamame beans, radish, Peanut butter, soy sauce, rice vinegar, lime juice, Peanut, sesame

We recommend

Preparation:

Step 1
• In a large bowl, combine peanut butter with rice vinegar, lime juice, vegetable oil, soy sauce, water and sugar.
Step 2
• Add kale, edamame, radishes, and peanuts; mix well. Sprinkle with black sesame seeds and additional peanuts.

Votes: 2