Llaloo with Kale
Votes: 15
Time: 25 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Llaloo with kale - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bunch (700 g) chopped kale leaves
- 1/2 cup coconut milk
- 1 cup beef broth
- 1 tbsp (15 g) butter
- 3 slices of bacon, roughly chopped
- 1/2 cup diced Vidalia onion
- Salt and ground black pepper
We recommend
Recipes with similar ingredients: kale, coconut milk, onions, bacon
Cooking the dish according to the recipe:
- In a large skillet, add the butter and bacon and cook over medium heat until the bacon is crisp and the fat has rendered. Add the onion and cook until soft, 5-8 minutes.
Add the kale and sauté until reduced. Combine the kale with the onion and bacon. Add the coconut milk and broth, and continue cooking until the kale is tender, another 10 minutes. Season with salt and pepper to taste.
Categories:
Similar recipes
