Kohlrabi Recipes
From these photo recipes, you'll learn how to prepare kohlrabi, even though it's not widely available in Russia.
It's also known as turnip cabbage for its distinctive, tangy, juicy flavor. Therefore, kohlrabi is primarily used in salads, seasoned with oil, mayonnaise, lemon juice, and honey. We'll also teach you how to make a delicious soup and a side dish for meat dishes. You can add original dishes to your menu by carefully studying our recommendations. And we're confident that our kohlrabi recipes will help you add variety to your everyday menu.
This vegetable salad is cooked in a skillet, which softens the kohlrabi and carrots and softens the cherry tomatoes...
If you haven't tried kohlrabi yet, it's time to get started with this juicy, vitamin-packed salad with...
Oxtails are covered in tough meat with a rich beefy flavor that, after a long simmer, is transferred into the broth, and...
Low-calorie kohlrabi is an excellent ingredient for healthy side dishes. It's also a great substitute for...
Detailed recipe for the dish - Dish of baked root vegetables.
Detailed recipe for preparing the dish - Kohlrabi salad with blue cheese.
Detailed recipe for the dish - Fried Kohlrabi with Watercress.
A recipe for a kohlrabi and Savoy cabbage salad dressed with Dijon mustard and lemon juice.