Kohlrabi and apple salad
Votes: 3
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
If you haven't tried kohlrabi yet, now's the time to get acquainted with it in this juicy, vitamin-packed apple salad. Kohlrabi and Granny Smith apples are sliced into strips of equal thickness, making it difficult to tell them apart—and that's the beauty of it! A delicious combination of flavors awaits. Dress the salad with vinaigrette, sprinkle with toasted, shelled sunflower seeds, and you're ready to go. Serve as an appetizer or as a side dish with grilled meat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 kohlrabi cabbage
- 1 large Granny Smith apple
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sugar
- 3 tablespoons of seeds
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Recipes with similar ingredients: kohlrabi cabbage, apples, balsamic vinegar, Dijon mustard, sunflower seeds
Cooking the dish according to the recipe:
- In a large bowl, combine 3 tablespoons olive oil, 2 tablespoons each white balsamic vinegar and finely chopped chives, 1 teaspoon Dijon mustard, 1/4 teaspoon sugar, and a pinch of salt.
- Slice 2 peeled kohlrabi and 1 large Granny Smith apple into strips. Add to the dressing along with 3 tablespoons of toasted salted sunflower seeds. Season with salt and pepper to taste and toss.
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