Deep-fried apple slices in batter
Votes: 3
Time: 35 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 1554, total fat 147 G., saturated fats 15 G., proteins 4 G., carbohydrates 60 G., fiber 4 G., cholesterol 1 mg, sodium 308 mg, sugar 35 G.
Calories 1554, total fat 147 G., saturated fats 15 G., proteins 4 G., carbohydrates 60 G., fiber 4 G., cholesterol 1 mg, sodium 308 mg, sugar 35 G.
Apple slices are dipped in the batter until completely coated and deep-fried until fluffy and golden. The combination of juicy, sweet and tart apples and the sweet, cinnamon-spiced batter will keep you reaching for another slice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 and 1/4 cups premium flour
- 3/4 cup sugar
- 1.5 tsp ground cinnamon
- 0.5 tsp fine sea salt
- 1/4 tsp baking powder
- 1/4 teaspoon of baking soda
- 3/4 cup sparkling water
- 0.5 cups of sour milk or kefir
- 1 tsp vanilla extract
- Zest of 1 large lemon
- 2 tbsp olive oil
- 2 tbsp. vegetable oil
- 3 firm apples, such as Granny Smith
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Cooking the dish according to the recipe:
- Liquid batter:
In a medium bowl, combine flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda. Add sparkling water, buttermilk, and vanilla and mix until smooth. Let sit for 15 minutes. - Lemon sugarIn a small bowl, combine the remaining 1/2 cup sugar and lemon zest.
- In a 4-5 quart heavy-bottomed saucepan, heat the olive oil and vegetable oil over medium heat until a deep-fry thermometer reads 190°C (355°F) (if you don't have a thermometer, add a cube of bread; it should brown in about 3 minutes).
- Meanwhile, peel the apples, remove the cores, then cut into 1 cm thick slices. Dry the apples with paper towels.
- Add the apple slices to the batter and toss to coat. Deep-fry the apples, a few at a time, turning occasionally, until golden brown, 2–3 minutes per batch.
- Transfer to paper towels to drain excess oil and sprinkle with lemon sugar while still warm. Serve immediately.
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