Time: --
Complexity: easily

Beer-battered broccoli - a detailed recipe.

Ingredients:

• 4 cups small broccoli florets
• 1 cup of beer
• 1 cup flour
• 1/4 cup chopped parsley
• Vegetable oil for deep-frying
• Sour cream for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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broccoli cabbage, flour, light beer, parsley, sour cream

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Preparation:

Step 1
• Prepare the batter: Mix flour and parsley with beer, add salt; let stand for about 1 hour.
Step 2
• Heat vegetable oil to 190°C. Dip one florets at a time into the batter and fry each until golden brown, about 2 minutes. Drain on paper towels. Serve with sour cream.

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