Time: 26 min.
Complexity: easily
Servings: 4

Recipe for baked broccoli with parmesan cheese and breadcrumbs.

Ingredients:

• 1 small head of broccoli, separated into florets
• 2 cloves garlic, sliced
• 1/3 tbsp. grated parmesan
• 1 cup breadcrumbs
• Salt and freshly ground pepper
• 5 - 10 ml olive oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

broccoli cabbage, garlic, Parmesan cheese, breadcrumbs, cheese

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Preparation:

Step 1
• Place the baking tray in the lower part of the oven and preheat the oven to 230°C.
  
  Bring salted water to a boil, blanch broccoli and garlic for 1 minute; drain in a colander.
  
  Toss the broccoli with olive oil, a little Parmesan cheese, and breadcrumbs, season with salt and pepper. Place on a hot baking sheet and top with the remaining cheese and breadcrumbs.
  
  Place the baking sheet with broccoli in the oven and bake until golden brown, 15 minutes.

Votes: 10