Roasted Brussels Sprouts with Mint Pesto Sauce


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How to Make - Roasted Brussels Sprouts with Mint Pesto
Photo of the dish: Ryan Dausch

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Time: 30 min.
Complexity: easily
Servings: 4


Roasted Brussels Sprouts with Mint Pesto Sauce - a detailed recipe.




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Recipe:


Puree 1 cup mint with 0.5 cup olive oil, 2 tablespoons grated Parmesan, 2 tablespoons toasted hazelnuts, 1 clove garlic, 0.5 teaspoon salt, and 0.5 teaspoon pepper. Place 700 g (16 oz) Brussels sprouts on a baking sheet with olive oil; season with salt and pepper.

Roast at 425°F (220°C) until the kale is golden brown and softened, about 25 minutes (stir halfway through); drizzle with the mint pesto and toss again.




Recipes with similar ingredients: Brussels sprouts, Parmesan cheese, hazelnuts, pesto sauce, garlic, mint




Categories:
recipe / Main courses / Vegetables and mushrooms / / Cabbage dishes / Main courses with cabbage / Brussels sprouts dishes / Food Network - recipes / European cuisine / Italian cuisine



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