Roasted Brussels Sprouts with Shallots

Votes: 4

Photo of the dish: Antonis Achilleos

Time: 15 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 157, total fat 10 G., saturated fats 6 G., proteins 4 G., carbohydrates 16 G., fiber 4 G., cholesterol 25 mg, sodium 322 mg, sugar 6 G.

Recipe for a side dish of fried Brussels sprouts with shallots.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

500 gr. Brussels sprouts, chop
4 shallots, cut lengthwise into small wedges
Salt and freshly ground pepper
5 tbsp (75 g) butter
2 tablespoons apple cider vinegar
1/2 cup water
1 tbsp. sugar

Ingredient Substitution Suggestions

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Recipes with similar ingredients: Brussels sprouts, shallots, apple cider vinegar

Cooking the dish according to the recipe:

In a shallow frying pan, sauté the shallots in 2 tablespoons of butter over medium heat, covered, for about 3 minutes. Season with salt and pepper. Add the apple cider vinegar and 1 tablespoon of sugar and cook, stirring, for 2 minutes. Set aside in a separate bowl.
Fry in butter (2 tbsp) at medium temperature Brussels sproutsSimmer for 5 minutes, season with salt and freshly ground pepper. Add a tablespoon of butter and 1/2 cup of water, and simmer for 5 minutes. Add the fried shallots.

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