Bok choy recipes
If you're not yet familiar with Chinese cabbage, bok choy, it's time to cook it at least once using our recipes with photos.
You'll surely appreciate its delicate flavor, which will delight even the most discerning gourmets. This cabbage is typically served stir-fried or as part of various hot main courses. Bok choy leaves are quite delicate, so they need to be cooked properly to achieve a truly delicious dish. With our bok choy recipes, you'll learn how to create true culinary masterpieces.
Molly Yeh tosses pak choy and green onions with rice vinegar and chili oil, then stir-fries them in...
This incredibly easy-to-make dish is packed with flavor, comes together quickly, and is perfect for a healthy...
Any dense Asian greens will work for this recipe, such as spinach, bok choy, kai lan (aka Chinese...
Salmon fillet baked on a bed of vegetables in a sesame-ginger marinade in individual parchment wraps...
"Abalone and mushrooms are popular ingredients in Chinese New Year dishes, symbolizing gold ingots...
Kuy teav, a rice noodle soup of Chinese origin, is traditionally served for breakfast in Cambodia. It balances...
This Shanghainese dish is made with thick, springy noodles, similar to fresh Japanese udon. Soy sauce gives it a...
These spicy Sichuan noodles are worth the little time it takes to make the homemade fragrant oil...
Despite the fancy name, this dish is incredibly easy to prepare. If you have all the ingredients on hand, a plate...
You don't need a steamer for this recipe. Place the fish and vegetables in a baking dish and pour in the Asian...
Steamed fish is often seen at Chinese banquets and celebrations, but it is also often prepared for...
This flavorful Thai soup is made with coconut milk, chicken, lemongrass, Thai chili and other spices,...
A honey glaze with lime, soy sauce, and sambal oelek paste infuses the chicken with a bouquet of Asian flavors.
Cut the beef steak into thin strips and fry in a hot wok with ginger, garlic and chili pepper, then immediately...
Hoisin sauce, Shaoxing rice wine and soy sauce, along with garlic and ginger, give this meat stew a rich...
Kombu seaweed and bonito flakes (dried smoked skipjack tuna) are rich in amino acids responsible for the umami flavor,...
This recipe was inspired by char siu (Chinese barbecue pork). The pork tenderloin is baked in a honey-based...
These savory marinated tofu steaks will be a summer picnic favorite. Thoroughly pat the tofu dry,...
Asian-style gherkin chicken in a spicy soy glaze with hoisin sauce, ginger and green onions, served with a refreshing...
Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. Salmon fillet...
If you have a pack of dumplings in the freezer and some grilled chicken left over from last night's dinner, make this...
See how versatile chia seeds can be! Now they're not only a valuable addition to desserts and...
This crispy chicken gets a double dose of citrus: it's baked on a bed of orange slices that...
This one-pot side dish is perfect for those who love spicy food. The quinoa is simmered with peppers...
To reduce cooking time, cut bok choy into large pieces (for example, quarter a bunch), and mushroom caps...
Fried shrimp with salt and pepper is a popular Chinese appetizer. They're coated in a cornstarch batter and...
Bright green vegetables like bok choy or broccoli pair well with oyster sauce....
Bok choy cooks quickly, and this side dish will take you less than half an hour. It tastes fantastic...
Pork loin cutlets on rib bones are grilled with red onions and bunches of Chinese cabbage...
The best and fastest way to cook bok choy is to stir-fry it with...
Chicken breast and mushrooms cook in minutes and make a great base for a quick Asian stir-fry.
For this recipe, use natural pork cutlets or boneless pork loin steaks. Rub them with turmeric...
Stir-frying is a great way to quickly prepare delicious and healthy Asian-inspired food. All the ingredients...
In Japan, this dish is also called "torikatsu," which means breaded, fried chicken cutlet. The cutlet itself...
Delicious and vitamin-packed bok choy is steamed in the microwave with garlic and ginger,...
This dish is prepared using gherkin chickens, cut in half lengthwise. These chicken halves...
What could be more satisfying on a weeknight than a delicious dinner that doesn't require much effort? This dinner can be...
Bok choy is a tasty and healthy vegetable crop that is considered a type of cabbage or broccoli. Bok choy...
A detailed recipe for preparing the dish - Chinese bok choy with sweet and hot peppers.
A side dish recipe featuring steamed bok choy, seasoned with soy sauce, lime, and sesame oil.
A side dish recipe made with bok choy, lightly stir-fried with garlic and ginger.
A recipe for grilled bok choy with an Asian barbecue sauce. Made with rice vinegar,...
Asian-inspired bok choy side dish recipe. Bok choy, shiitake mushrooms, garlic, and jicama...