Steamed bok choy with Asian seasonings
Votes: 20
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 30, total fat 1.5 G., saturated fats G., proteins 2 G., carbohydrates 4 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 30, total fat 1.5 G., saturated fats G., proteins 2 G., carbohydrates 4 G., fiber G., cholesterol mg, sodium mg, sugar G.
A side dish recipe featuring steamed bok choy dressed with soy sauce, lime, and sesame oil.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 heads young bok choy (approx. 450g), halved lengthwise
- 2 tbsp finely chopped chives
- 4 teaspoons soy sauce
- 2 tsp lime juice
- 1 teaspoon lime zest
- 1/4 teaspoon sugar
- 1 tsp sesame oil (available at a specialty store) Asian cuisine)
We recommend
Recipes with similar ingredients: bok choy cabbage, chives, soy sauce, lime
Cooking the dish according to the recipe:
- Steam the bok choy for 5-6 minutes. Transfer to a serving platter.
Combine chives, soy sauce, lime juice and zest with sugar in a small bowl. Pour the mixture over the cabbage and drizzle with sesame oil.
Categories:
Similar recipes
