Steamed okra
Votes: 3
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A simple recipe for steamed okra.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 gr. okra fruit medium size
- 1 tbsp (15 g) butter
- 1/2 tsp salt
We recommend
Cooking the dish according to the recipe:
- Rinse the okra thoroughly with cold water. Place it in a steamer bowl, then set the bowl over a pan of simmering water, filling it to a depth of 2.5-5 cm.
- Cover and simmer until the okra is tender but still crisp, about 5 minutes. Toss the okra with butter and salt. Serve warm.
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