Smoked okra pods
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Smoked okra pods - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 500 gr. okra (okra)
- 1 tbsp. vegetable oil
- 3/4 tsp smoked paprika
- 3/4 tsp salt
We recommend
Cooking the dish according to the recipe:
- Preheat grill to high, then reduce heat to medium.
Mix okra with vegetable oil, salt and paprika.
Thread the okra pods one by one, slightly spaced apart, onto 2 wooden skewers, lengthwise. Repeat with the remaining pods.
Place okra on grill and cook until tender and charred, 4 to 5 minutes per side.
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