Potato and okra stew with smoked meats
Votes: 2
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 397, total fat 13 G., saturated fats 3 G., proteins 47 G., carbohydrates 22 G., fiber 4 G., cholesterol 183 mg, sodium 895 mg, sugar - G.
Calories 397, total fat 13 G., saturated fats 3 G., proteins 47 G., carbohydrates 22 G., fiber 4 G., cholesterol 183 mg, sodium 895 mg, sugar - G.
The flavor and aroma of this hearty dish will sparkle with a blend of spices when you add smoked andouille sausage. Fry the chicken with it until golden brown, then add the potatoes and okra, pour in the broth, and simmer until tender. A spoonful of flour will thicken the stew and give it a pleasant texture. Finally, drizzle with lime juice and add cilantro for a more vibrant flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 boneless, skinless chicken thighs (about 1 lb.), trimmed
- 1 tbsp. vegetable oil
- 1 andouille sausage (about 100 g), sliced
- 1 tbsp flour
- 1 and 3/4 cups lightly salted chicken broth
- 3 medium red potatoes, cut into 1cm pieces.
- 300 g frozen small okra, defrosted
- Juice of 1 lime
- 1/4 cup chopped cilantro
We recommend
Recipes with similar ingredients: chicken thighs, andouille sausage, red potatoes, okra, lime juice, cilantro
Cooking the dish according to the recipe:
- Cut each chicken thigh into 4 pieces (or 4-cm pieces if larger). Pat them dry with paper towels and sprinkle with 1 teaspoon of salt. Heat the vegetable oil in a large skillet over medium-high heat.
- Add andouille sausage and cook, stirring, for 1 minute. Add the chicken in a single layer and cook until cooked through, about 4 minutes. Continue cooking, stirring occasionally, until the chicken is browned, about 5 minutes more. Sprinkle the chicken with flour and cook, stirring, for 1 minute.
- Pour the broth into the pan, add the potatoes, and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 10 minutes. Stir in the okra and simmer, covered, until the chicken and potatoes are cooked through, another 5-10 minutes. Remove from the heat, drizzle with lime juice, sprinkle with cilantro, and toss to combine.
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