French bean stew

Votes: 7

Time: 20 min.
Complexity: easily
Servings: 2

Nutritional value per serving:

Calories 1313, total fat 68 G., saturated fats 22 G., proteins 59 G., carbohydrates 122 G., fiber 28 G., cholesterol 109 mg, sodium 2118 mg, sugar 27 G.

This quick stew requires canned beans and tomatoes, then simmered with smoked sausage. It makes two servings, which Sandra Lee recommends incorporating into your weekly meal planning when preparing from pantry supplies, emphasizing the reasonable amount of each dish.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tsp. canola oil
2 sausages, cut into pieces
4 fire-roasted tomatoes, halved
1.5 cups reserved beans from the Bean and Bacon Pasta recipe
1/2 cup chicken broth
1/4 cup breadcrumbs

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: red beans, fried tomatoes, breadcrumbs, sausage

Cooking the dish according to the recipe:

Add oil to the skillet and heat over medium heat. Add the sausage pieces and cook until golden brown, about 5 minutes. Add the tomatoes, the reserved Beans with bacon and pour in the broth. Cook until the beans are heated through and begin to bubble, 3-5 minutes.
Meanwhile, melt a tablespoon of butter in a small skillet. Add the breadcrumbs and cook, stirring frequently, until golden brown, about 5 minutes.