Fried tomatoes

This cowboy lasagna is Trisha Yearwood's favorite comfort food, which she regularly makes for family and friends. It features a wider variety of meats than the original lasagna. In addition to the traditional beef, Trisha adds pepperoni and pork. read more

The Mexican dish chilaquiles is made with stale tortilla chips and salsa, but this Texas version with crispy bacon, black beans, and fried eggs is even more filling and delicious. It's made as a casserole that can be assembled. read more

This recipe for an Italian summer panzanella salad, made with tomatoes and bread, adds a richer flavor with the addition of roasted cherry tomatoes and Mexican chorizo. Substitute cilantro for the basil. It's better... read more

Fish and seafood are the easiest way to create an impressive dish for a special occasion, and this recipe proves it. Fish is quick and easy to prepare, and the result is a very impressive presentation and incredible flavor. Fill the gutted snapper with vegetable... read more

This quick lasagna is made in a skillet right on the stovetop, no baking required. You don't even need to buy special noodles! Bow-tie pasta will do. This vegetarian lasagna is made with store-bought creamy Alfredo sauce and canned... read more

Two secret ingredients in this sausage stew do double duty: canned fire-roasted tomatoes enhance the flavor with a slightly smoky finish, while a touch of Parmesan cheese enhances the aroma and flavor, adding a hint of umami. read more

This hearty, juicy cheeseburger is made with two thick turkey patties topped with melty cheese and crispy pieces of fried turkey bacon. Served on a toasted English muffin with a warm, fire-roasted tomato sauce. read more

This vegetarian soup is an ode to summer vegetables! Potatoes make it hearty, while tomatoes, peppers (both sweet and spicy), zucchini, tomatoes, and fragrant herbs create a wonderful bouquet of flavors. Add as much broth as you like: - read more

The pasta in this recipe is cooked directly in the sauce—no need to set up a separate pot of water. Pre-fry it to make it more appetizing and prevent it from becoming overcooked, then simmer it in a tomato sauce made with baked tomatoes and sweet peppers. read more

This quick stew requires canned beans and tomatoes, then simmered with smoked sausage. It makes a two-serving dish, which Sandra Lee recommends including when planning your week of cooking. read more

• Spicy pinto beans
• Cabbage
• Taco
• Corn tortillas

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Served as a taco filling with coleslaw, avocado, and sour cream, which is a delightful... read more

Mexican Chicken Tortilla Soup is a feast of flavors and textures! With black beans, jalapeños, tomatoes and lime, shredded chicken breast, avocado, and crispy tortilla strips, it's just the right amount of spicy, sweet, and... read more

Salsa Roja (Spanish for red salsa) is made with roasted tomatoes and three types of chili peppers: jalapeño, chile de árbol, and chipotle for a smoky flavor. Fresh cilantro adds a much-needed herbal flavor. This spicy salsa is best served with read more

• Steak
• Onion
• Blue cheese sauce
• Baked tomatoes

This hearty sandwich, featuring grilled rib eye steak, tart blue cheese sauce, caramelized onions, zesty watercress, and sweet-spicy roasted tomatoes, can easily replace a full meal. It's made with: read more

Meatballs, instead of chunks of meat, make the stew more interesting and unique. Simmer them with chopped tomatoes, olives, zucchini, and lima beans and serve as a main course with bread for soaking up the delicious juices. read more

Edible tortilla bowls are a unique yet simple way to serve chicken. Simply roll the tortillas as directed and bake until firm and crispy. Fill the bowls with shredded chicken and vegetables in a tomato sauce. read more

Citrus-marinated fish is simmered in a tomato broth with tender potato chunks and corn, while Mexican dried ancho chili adds smokiness and color to this hearty stew. For a fresher touch, top each serving with... read more

One of the most important spices in Mexican cuisine is ancho pepper. This dried, ripened poblano pepper, ground into a powder, has a smoky flavor and is used to make rich sauces, stews, and soups. Add this pepper to - read more

Simmer chicken breast in a little tomato sauce with garlic and chili peppers for a great thick quesadilla filling. Top the chicken with sautéed mushrooms and plenty of shredded mozzarella, and fry the quesadillas in a skillet to infuse the cheese. read more

• Tomato soup and popcorn with cheddar and dill
• Reuben Salad

For a unique, fresh, and fun twist on tomato soup, top it with popcorn instead of croutons! Rachel Ray makes homemade popcorn flavored with cheese and dill, and serves a salad made with the following ingredients to accompany her tomato soup: read more

This thick and velvety tomato soup is delicious served hot or at room temperature, where it can be served in bowls as a light appetizer at a house party. Its rich flavor comes from fire-roasted tomatoes and spices like read more

Enchiladas are a popular Mexican dish consisting of meat-filled tortilla tubes baked under a layer of savory tomato sauce and cheese. This recipe replaces some of the traditional enchilada ingredients with... read more

The base of this hearty Middle Eastern-inspired bowl is warm, silky hummus, which is quickly made from canned chickpeas, flavored with tahini, garlic, lemon, and cumin. The hummus is topped with sautéed, spiced ground lamb and... read more

• Rice with ham and beans
• Braised ham with beans

Cook flavorful rice with juicy pieces of braised ham and baked beans in one pot, and you'll have no time to clean up afterward. Inspired by Louisiana cuisine, we used onions, celery, and bell peppers to create... read more

• Marinara
• Meat filling
• Cheese filling
• Lasagna

Swap the noodles in classic lasagna for thinly sliced ​​sweet potatoes, and it'll be healthier and lighter on carbs, but still just as delicious, meaty, and super-cheesy. For slicing the sweet potatoes, it's best to use a mandoline to ensure everything fits perfectly. read more

Thrifty Ree Drummond made this soup using only what she had in her pantry, adding gnocchi from the freezer. So, this recipe is perfect if, for example, bad weather prevents you from leaving the house for groceries. Filled with corn, - read more

Stuffed peppers have never been easier to make! A slow cooker can help. Simply combine all the filling ingredients (including raw ground beef), then stuff the peppers and let the slow cooker do the cooking. read more

Natural lamb shoulder patties on the bone are rubbed with chipotle pepper paste, fried until golden brown, which seals in the delicious juices, and then simmered until done in a fragrant tomato sauce with garlic and cilantro. To - read more

These Mexican chicken and cheese filled tubes are baked in the oven under a layer of tomato and chipotle sauce, which imbues them with a spicy, smoky flavor. For the filling, use grilled chicken and two types of cheese (Monterey Jack and - read more

Make delicious tacos filled with ground beef simmered in a spicy tomato sauce with chili peppers, cilantro, and cumin. Top the meat filling with shredded iceberg lettuce, grated cheese, and pickled jalapeños for extra flavor. read more

This hearty vegetarian chili is delicious and nutritious thanks to protein-rich white beans and brown lentils. A generous helping of dried spices and other pantry staples help enhance the flavor and make this dish easy to prepare, even - read more

These tender meatballs are made with a mixture of ground pork and raw Italian sausage. They're baked in a rich tomato sauce with vegetables and Mexican chili peppers, including chipotle (smoked jalapeño peppers), which add more than just a kick— read more

This layered dip boasts a bold pizza flavor. The bottom layer is a delicate blend of four cheeses: mozzarella, Parmesan, ricotta, and cream cheese. The cheese layer is topped with a rich, roasted-tomato-flavored tomato sauce. read more

The ground beef for these patties is infused with chipotle peppers in adobo sauce, adding a savory, rich, and smoky flavor. Grill the patties and serve on buns with homemade garlic ketchup. read more

A hearty meatball sandwich in tomato sauce is perfect for both a hearty lunch and dinner. This recipe features meatballs prepared with traditional Mexican spices, and the entire sandwich is served Mexican-style: lots of... read more

This healthy vegetarian soup warms with its spicy flavor and keeps you full for a long time thanks to the addition of chickpeas. The chickpeas make the soup highly nutritious, rich in protein and fiber, even though it's made with water and vegetables. The recipe uses: read more

Instead of traditional corn chips, these nachos are made with sweet potato waffle fries. Spread them out evenly on a baking sheet, top with chili con carne (or just chili), sprinkle with cheese, and bake until the cheese is melted. read more

This vegetarian chili is made with eggplant, tomatoes, corn, and beans, and for an even more filling meal, add grated tofu, which makes a great substitute for ground meat. The only fresh ingredients you'll need are eggplant, onion, and read more

Mac 'n' cheese is a favorite pasta dish in a gooey cheese sauce, but this recipe elevates it by adding sausage, infusing it with a wonderful smoky aroma and savory flavor. Make a cheese sauce using smoked cheddar and smoked... read more

Pork shoulder is perfect for slow cooking. The meat simmers in sauce for several hours until it's tender, juicy, and literally falls off the bone. Simmer the pork in a Mexican mole sauce made with tomatoes, chili peppers, raisins, and... read more

This dish looks especially vibrant and impressive if you use bell peppers of several colors, such as red, yellow, and orange. Choose the largest peppers with the flattest, most stable stems (ideally 4 stems) so that they will fill up when filled. read more

This creamy soup is made with canned roasted tomatoes and roasted bell peppers, giving it a wonderful barbecue flavor that pairs perfectly with a hot sandwich topped with smoked mozzarella. The bell peppers are best roasted over a gas stovetop. read more

Chilaquiles is a casserole with crispy chips and fried eggs, typically served for breakfast, but also perfect for dinner. Toasted corn tortilla chips are tossed in a chili and tomato sauce, topped with cheese, and baked. read more

Taco soup is an American adaptation of the popular Mexican snack. It includes all the ingredients of a traditional taco: meat, beans, corn, vegetables, seasonings, and even tortillas. To make this soup, you'll need all the beans and... read more

A calzone is an Italian crescent-shaped pie with a filling inside, which is actually a type of pizza. Traditionally, calzones are baked in an oven and filled with mozzarella, tomatoes, salami, ham or vegetables, ricotta, or Parmesan. read more

It's hard to mess up a dish if the instructions are incredibly simple. This is true for the classic omelet recipe—a dish that, while quite ordinary, can brighten up a morning meal. Considering the number of possible combinations— read more

Detailed recipe with photos.

• Salsa
• Baked red tomatoes

Detailed recipe with photos.

• For the chili:
• For garnish:

Geoffrey Zakarian says you can choose your own meat for this dish. He, in turn, suggests adding a bottle of dark beer and red and green hot sauces to enhance the flavor. read more

Detailed recipe with photos.

Detailed recipe with photos.