Vegetarian lasagna in a frying pan
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 632, total fat 30 G., saturated fats 12 G., proteins 27 G., carbohydrates 64 G., fiber 8 G., cholesterol 60 mg, sodium 1712 mg, sugar 9 G.
Calories 632, total fat 30 G., saturated fats 12 G., proteins 27 G., carbohydrates 64 G., fiber 8 G., cholesterol 60 mg, sodium 1712 mg, sugar 9 G.
This quick lasagna is made in a skillet right on the stovetop, no baking required. You don't even need to buy special noodles! Bow-tie pasta will do. This vegetarian lasagna is made with store-bought creamy Alfredo sauce, canned roasted tomatoes, and canned white beans. It's delicious and filling.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g of farfalle pasta (bow ties), dry
- 2 tbsp. l. rapeseed oil (canola)
- 2 cups zucchini, quartered
- 1 can (425 g) canned white beans, rinsed
- 1 jar (450 g) light Alfredo pasta sauce
- 1/4 tsp garlic salt
- 2 cans (400g each) canned fire-roasted diced tomatoes, drained
- 1 cup grated semi-skimmed mozzarella
We recommend
Recipes with similar ingredients: pasta, white beans, fried tomatoes
Cooking the dish according to the recipe:
- Cook the pasta according to the package instructions, without adding salt.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the zucchini and cook for 5 minutes or until softened, stirring occasionally. Add the beans, Alfredo sauce, and garlic salt to the skillet; cook until the sauce is hot and begins to simmer.
- Add the cooked pasta to the pan and stir. Add the tomatoes and stir. Sprinkle with cheese. Reduce the heat, cover, and cook for 2–3 minutes, or until the cheese is melted.
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