Time: 50 min.
Complexity: easily
Quantity: 4 sandwiches, 3/4 cup hummus

A juicy and delicious vegetarian shawarma with vegetables and chickpeas, which add a satisfying texture and unique flavors to the dish. The chickpeas are pre-boiled and then baked in the oven with spices and a little olive oil until golden brown and slightly crispy. Wrap the spiced chickpeas with cucumbers, tomatoes, lettuce, and onions in a pita bread and drizzle with hummus and dill sauce. A delicious and healthy snack.

Ingredients:

Chickpeas

• 2 cups boiled and drained chickpeas
• 1 tbsp. l. olive oil
• 0.5 tsp ground cumin
• 1/4 tsp ground coriander
• 1/4 tsp paprika
• 1/8 tsp cayenne pepper
• 1/8 tsp ground cinnamon
• 4 lavash

Hummus dressing with dill

• 0.5 cup hummus
• 1/8 cup lemon juice
• 2 tbsp chopped dill
• 1 clove garlic, minced

For serving

• Half a cucumber, cut lengthwise and sliced ​​into 0.5 cm thick half-circles.
• 2 tbsp. shredded romaine lettuce
• 1 large tomato, thinly sliced
• 1/3 cup thinly sliced ​​red onion

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chickpeas, cumin, coriander, paprika, ground cayenne pepper, cinnamon, pita, pita, hummus, lemon, dill, garlic, cucumbers, romaine lettuce, tomatoes, red onion

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Preparation:

Step 1

• Chickpeas:

  
  Preheat oven to 220°C. In a large bowl, combine chickpeas, olive oil, cumin, coriander, paprika, cayenne pepper, cinnamon, and a pinch each of salt and black pepper. Stir.
Step 2
• Place on a rimmed baking sheet and bake until the chickpeas are golden brown and slightly crisp, 25 to 30 minutes.
Step 3
• Wrap the tortillas in foil and place them in the oven during the last 2 minutes of roasting the chickpeas to reheat them.
Step 4

• Dill Hummus Dressing:

  
  Meanwhile, whisk together the hummus, lemon juice, dill, and garlic. Add water if necessary to achieve the desired consistency.
Step 5

• To serve:

  
  Evenly distribute the cucumber, lettuce, tomato, and red onion among the flatbreads and top with chickpeas. Drizzle with hummus dressing, wrap the filling in the pita bread, and serve.

Votes: 4