Pita

With a few reliable quick meal recipes on hand, you can prepare healthy dinners for the whole family even on the busiest days. This recipe combines Tex-Mex and Indian cuisine. It sounds strange, but it turns out very... read more

Crispy fried chicken, bacon, and homemade ranch dressing—it's hard to imagine a more perfect combination! Everything is rolled up in thin pita bread along with juicy lettuce leaves and cut into individual rolls, perfect for serving as an appetizer. read more

Wraps are great because they're easy to eat on the go, take to work or school, and you can be sure your snack will be filling and healthy. This wrap is made with sweet potato, chicken, spices, and herbs—a perfect excuse to... read more

When you're craving a delicious homemade pizza and don't want to mess around with dough, lavash or any other flatbread you have on hand will do the trick. Spread it with ricotta and bake until crispy, then top it with thin slices of Bolognese sausage. read more

• Rainbow rolls
• Fruit snakes
• Chocolate-coated pretzels

Prepare lunch boxes for your children at school with healthy, delicious, and most importantly, colorful snacks that they're sure to eat every last crumb. This recipe suggests filling a lunch box with rainbow lavash rolls: green, red, and... read more

Lahmajoun is a popular Middle Eastern flatbread topped with meat. It's also known as Arabic pizza. This recipe calls for lahmajoun to be made with pizza dough and sauce, and the meat filling is ground lamb, but if... read more

Delicious and healthy vegetarian wraps filled with portobello mushrooms, protein-rich chickpeas, and melty cheese, served with a light tomato and arugula salad, are perfect for both lunch and dinner. Wrap the filling in pita bread, and... read more

• Sandwich rolls
• Chipotle mayonnaise

These sandwich rolls, or lavash rolls, are perfect for a filling snack or appetizer at a family party. They're also convenient to make ahead of time, so you can refrigerate them and cut them into convenient rolls before serving. To make them, use lavash bread: read more

• Shawarma with chicken
• Tum
• Innings

Classic Middle Eastern street food shawarma is made with a generous amount of marinated chicken, layered on a spit, and slowly roasted for several hours. This simplified homemade version, using a grill and skewers, will take you... read more

This thin lavash, baked at home without a tandoor, is just as delicious, aromatic, and bubbly as the traditional kind. It's made with flour, butter, egg, a little salt, and sugar. And no yeast! It's very convenient, because it... read more

These pork scallopini are ready in minutes, but they taste like you spent hours in the kitchen. They're packed with restaurant-quality flavors, all at home. Perfect for a quick weekday dinner or— read more

• Chicken
• Filling

The secret to delicious shawarma lies in the combination of ingredients like juicy fried chicken, fresh vegetables, a touch of pickles, and sauces, all wrapped in a warm flatbread. And while it's nearly impossible to cook chicken on a spit at home, it's no less... read more

• Ras el Hanout and Lamb Marinade
• Sweet Pepper and Walnut Tahini Sauce

Treat yourself to an authentic Eastern shawarma with lamb marinated in ras el hanout, a North African spice. The blend of spices is perfectly balanced and imbues the meat with a wonderful flavor and aroma. The lamb used for this preparation is... read more

• Shawarma
• Cucumber and Tomato Relish
• Tahini sauce
• For assembly

The amazing flavor of the chicken in this shawarma comes from a citrus marinade with garlic and a multitude of spices, including a harmonious blend of chili pepper and cinnamon. The chicken thighs are marinated for a long time and then fried. read more

• Chickpeas
• Hummus dressing with dill
• For serving

A juicy and delicious vegetarian shawarma with vegetables and chickpeas, which make the appetizer more filling and add texture and unique flavors. The chickpeas are pre-boiled and then baked in the oven with spices and a small amount of... read more

This hummus wrap with fried zucchini, fresh vegetables, and herbs is a healthy alternative to the usual deli meat sandwiches. Hummus and pine nuts make it filling, fried zucchini adds flavor, and fresh peppers, spinach, and onions add plenty of... read more

A great and quick option if you're craving pizza but don't have the time or desire to mess around with dough. This recipe grills pita bread on both sides, along with fontina cheese. Top with a mixture of arugula, fennel, onion, and parsley, and... read more

Lavash rolls are one of the quickest and healthiest appetizers. Wrap sliced ​​roast beef, dill cheese, and a coleslaw made with pickled cabbage and dill in a thin lavash or tortilla. This aromatic greenery will add a fresh, summery flavor to the beef. read more

A step-by-step recipe for festive lavash rolls with cheese and pepper. read more

Detailed recipe with photos.

You can, or rather, you absolutely must try a fried egg pizza. Make a regular bacon and cheese pizza on a pita bread, then top it with a fried egg, cream cheese, and crumbled fresh onion. It's like an open-faced pizza sandwich. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.