Time: 15 min.
Complexity: easily
Servings: 4

Lavash rolls are one of the quickest and healthiest appetizers. Wrap sliced ​​roast beef, dill cheese, and a coleslaw salad made with pickled cabbage and dill in a thin lavash or tortilla. This aromatic greenery adds a fresh, summery flavor to the beef. You can buy pre-cut mixed vegetables for the coleslaw or make your own by mixing shredded cabbage and grated carrots.

Ingredients:

• 100 g Havarti cheese with dill, sliced
• 250 gr. roast beef slices
• 4 whole grain thin lavash breads
• 3 cups coleslaw
• 1/4 cup chopped dill
• 1 tbsp. white wine vinegar
• 1/4 teaspoon sugar
• 1/4 cup mayonnaise
• 2 tbsp sour cream
• 2 tbsp. horseradish
• Vegetable or potato chips for serving, optional

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pita, wine vinegar, mayonnaise, sour cream, horseradish, dill, Havarti cheese, beef

We recommend

Preparation:

Step 1
• Make coleslaw: mix in a bowl cole slaw, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 tsp. salt and pepper to taste.
Step 2
• Place slices of cheese, roast beef, and coleslaw in the center of the pita bread. Fold the sides of the pita bread over the top and roll it tightly. Cut in half and serve with chips.

Votes: 1