Time: --
Complexity: easily

A recipe for a salad with beef, beans, Chinese cabbage, and croutons. Served with mayonnaise dressing.

Ingredients:

• 250 g red beans
• 250 g of boiled beef
• 100 gr. Chinese cabbage
• 150 g of white bread
• 2 cloves of garlic
• 80 g butter
• 4 tablespoons mayonnaise
• Salt and spices to taste

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

red beans, beef, Chinese cabbage (Napa), white bread, garlic, mayonnaise

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Preparation:

Step 1
• Chop the garlic, mix with vegetable oil, add salt and spices.
Step 2
• Cut the bread into cubes, sprinkle with oil and spices and dry in the oven (at 160°C) for 30 minutes.
Step 3
• Cut the meat into cubes.
Step 4
• Cut the cabbage into thin strips.
Step 5
• Place the beans in a colander and rinse under running water. Let the water drain completely.
Step 6
• Mix all ingredients and dress the salad with mayonnaise.
  
  You might be interested in the recipe warm salad with beef and pickled peppercorns.

Votes: 3