Warm salad with rice noodles
Votes: 3
Time: --
Complexity: easily
Complexity: easily
Recipe warm salad with rice noodles, beef, tomatoes and green beans.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 250 g beef
- 100 g cherry tomatoes
- 100 g green beans
- 3 cloves of garlic
- 20 g ginger
- 3 tablespoons soy sauce
- 3 tbsp vegetable oil
- Rice noodles
- Salt to taste
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Cooking the dish according to the recipe:
- Cut the frozen beef into thin strips. Halve the tomatoes and chop the garlic. Peel and chop the ginger.
- Fry the beef in oil for 3 minutes, add the garlic and beans, stir, and cook for 5 minutes. Then add the ginger and tomatoes and cook for another 3 minutes.
- Place rice noodles in boiling water and leave for 5 minutes, then drain the water.
- Combine all ingredients.
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