Warm salad with Brussels sprouts and bacon

Votes: 1

How to Make - Warm Brussels Sprouts and Bacon Salad

Time: 20 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 139, total fat 9 G., saturated fats 2 G., proteins 6 G., carbohydrates 11 G., fiber 4 G., cholesterol 9 mg, sodium 311 mg, sugar 3 G.

If you're tired of the same boring Brussels sprout recipes, try this simple shredded Brussels sprout salad. This warm salad is ready in just 20 minutes and served with crispy fried bacon. Add red wine vinegar for an even brighter flavor.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 tbsp. l. olive oil
60 g bacon slices, cut into pieces
450 g Brussels sprouts, finely shredded
Coarse salt and freshly ground black pepper
2 tsp red wine vinegar

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: Brussels sprouts, wine vinegar, bacon

Cooking the dish according to the recipe:

Heat olive oil in a large skillet over medium heat. Add the bacon and cook, stirring frequently, until crisp, about 6 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain any excess oil.
Increase the heat to medium-high and add the Brussels sprouts, 1/2 teaspoon salt, and a pinch of black pepper to the pan. Cook, stirring frequently, until the sprouts are slightly wilted and bright green, 2 to 3 minutes.