Red Cabbage and Brussels Sprouts Salad
Votes: 4
Time: 1 hour 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 80, total fat 2 G., saturated fats G., proteins 3 G., carbohydrates 14 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 80, total fat 2 G., saturated fats G., proteins 3 G., carbohydrates 14 G., fiber G., cholesterol mg, sodium mg, sugar G.
A recipe for a salad made with red cabbage, Brussels sprouts, and Celeste apples, with a kefir dressing.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 head red cabbage, shredded (approx. 5 cups)
- 230 gr. Brussels sprouts, chop (approx. 2.5 cups)
- 1/3 cup chopped chives
- 1 sweet apple, with light orange skin and red spots (Celeste variety), cut into strips
- 1/2 cup kefir
- 3 tbsp white wine vinegar
- 2 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
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Recipes with similar ingredients: red cabbage, Brussels sprouts, apples, chives, wine vinegar, kefir, black pepper
Cooking the dish according to the recipe:
- Prepare the dressing in a salad bowl: Mix kefir with wine vinegar and olive oil.
Add red cabbage, Brussels sprouts, chives, and apples. Season with salt and pepper and toss to combine.
Cover and refrigerate for 1 hour. Season with salt and pepper to taste.
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