Brussels sprout hash with caramelized onion sets
Votes: 2
Hash - This is a quick dish made from finely chopped and fried vegetables.
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A second course recipe: Brussels sprouts dressed with white wine and honey, with caramelized onion sets.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup frozen onion sets
- 700 gr. Brussels sprouts, cut thinly
- Salt and freshly ground pepper
- Chicken broth or white wine
- Honey
We recommend
Recipes with similar ingredients: onion sets, Brussels sprouts, white wine, honey
Cooking the dish according to the recipe:
- Fry the onion sets in a shallow frying pan with butter and honey until golden brown.
Add Brussels sproutsSeason with salt and pepper, and cook until tender. At the end of cooking, add 5-10 ml of chicken broth or white wine and drizzle with a little honey.
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