Brussels sprouts

If you're preparing a holiday dinner for a small group and don't want to use every pot in the kitchen, you'll love this revolutionary way to prepare all the most popular Thanksgiving dishes in minimal time. And you won't have to... read more

• Braised beef ribs
• Korean taco sauce
• Assembly

Jet Tila's special sauce gives these Korean-style tacos their incredible flavor. The sauce's main ingredient is gochujang paste. This fermented red chili pepper paste infuses the beef with a rich, savory flavor. read more

After trying this side dish, even those who don't like Brussels sprouts will ask for more! It's all about the delicious golden brown crust on each head. To achieve this, quickly fry the Brussels sprouts in a pan with olive oil, then bring to a simmer. read more

Combine fresh Brussels sprouts, a Granny Smith apple, and cooked brown rice, and in just 15 minutes you'll have a delicious side dish that can also be served as an appetizer. For this recipe, you'll need to thinly shred the Brussels sprouts. Easier - read more

If you're tired of the same boring Brussels sprout recipes, try this simple shredded Brussels sprout salad. This warm salad comes together in just 20 minutes and is served with crispy fried bacon. Add red wine vinegar, read more

This hearty, warm salad is bursting with autumn flavors. Lightly sautéed shredded Brussels sprouts are combined with sweet-tart cranberries for the perfect side dish for meat or poultry. Small Brussels sprouts are best shredded in a kitchen knife. read more

This salad is made with shredded Brussels sprouts. Even those who said they didn't like them will eat this vegetable this way. Dress the salad with a homemade lemon-shallot dressing and serve topped with chopped almonds, cheese, and... read more

This vibrant salad is an ode to the delicious bounty of autumn. Toasted walnuts, sweet roasted pumpkin, salty fried bacon, dried cranberries, and a tangy, warm dressing make a wonderful complement to a hearty kale and shredded cabbage salad. read more

Rich acorn squash, sweet chunks of butternut squash, and tender, chestnut-flavored kabocha combine harmoniously in this delicious salad with peppery arugula, sweet pomegranate seeds, and salty Parmesan shavings. read more

Even those who say they don't like Brussels sprouts won't be able to resist this side dish. It's aromatic, spicy, and sweet and tangy. Simmer the Brussels sprouts with onions and bell peppers in a spice mixture with honey and wine vinegar and... read more

• Soft polenta with sage
• Baked vegetables
• Stuffed pork cutlets

Bone-in pork loin cutlets are filled with a spiced apple filling through a side slit, pan-fried until crisp, then brushed with a maple glaze and finished in the oven. Serve with creamy polenta and... read more

The meat for these kebabs doesn't need marinating. They're made with ribeye steak and tender vegetables, which are basted with the marinade just before grilling. Brushing the kebabs with the marinade as they cook is enough to... read more

• Brussels sprouts
• Sausage
• Apple pico
• Nachos

These nachos will be not only a delicious treat, but also the highlight of your fall party. The appetizer is made with colorful corn chips that are reminiscent of fallen autumn leaves. And the topping is filled with all the flavors of the fall harvest. Pumpkin - read more

This recipe is a great way to use up leftovers the day after the holiday. It features Thanksgiving staples: turkey, roasted pumpkin, and Brussels sprouts, along with plenty of cheese. Ingredients are listed below: read more

Many people dislike Brussels sprouts because of their distinctive flavor and aroma, but with this recipe from Ina Garten, you can make a stunning side dish that everyone will love. Your best bets are butter and smoked bacon. read more

With this recipe, Brussels sprouts will turn out perfect every time, crispy on the outside and juicy on the inside. When preparing the sprouts, be sure to remove any loose or yellowed leaves, otherwise they will burn in the oven. read more

Roast Brussels sprouts with garlic, cumin, and a spoonful of brown sugar. The sugar will give the vegetables a nice glossy sheen, while the red pepper will balance the sweetness, creating a savory and rich flavor. Garnish with cilantro and serve as a side dish. read more

Golden roasted Brussels sprouts are drizzled with lemon juice and topped with a crispy breadcrumb topping seasoned with garlic, thyme, parsley, and lemon zest. This light and delicious side dish is the perfect complement to... read more

Roast Brussels sprouts until golden brown and top with toasted breadcrumbs flavored with thyme and lemon. The crunchy topping makes these healthy vegetables even more delicious and mouthwatering. A perfect side dish for any holiday meal. read more

Cornichon chickens are baked on a single baking sheet with a vegetable mixture of potatoes, Brussels sprouts, and carrots. Due to their small size, they will be ready at the same time as the vegetables. The dish looks festive and is a great choice when you're pressed for time. read more

Thanks to vegan sausage and Brussels sprouts, this pasta will be a hit with all your guests, vegan and meat-eater alike. The caramelization of the vegetables (onions and Brussels sprouts) is the key to the vibrant flavor. When draining the pasta, discard some of the excess water. read more

Despite its rich nutritional composition and beneficial properties, Brussels sprouts have a strong cabbage-like odor, which is why many people dislike them. One of the best ways to incorporate Brussels sprouts into your diet is to include them in a hot dish. read more

If you've ever ordered Brussels sprouts at a restaurant, you've probably wondered, "How do they make them so delicious?" Well, the secret is out: high-temperature roasting and a richly flavored sauce. When Brussels sprouts are roasted in very hot... read more

This recipe uses a wok to cook the Brussels sprouts, which gives them the distinct roasted flavor typically found in oven-roasted or grilled potatoes, as well as the tender texture found in sautéed potatoes, but in a wok, this... read more

The strong, rich flavor of Brussels sprouts requires a light, refreshing twist, which lemon zest adds, while garlic adds a savory, zesty flavor. Grill the sprouts in the oven until they're charred. read more

Smoked Gouda and sharp Cheddar are delicious in this vegetarian bread, richly filled with crisp cauliflower and Brussels sprouts. Made with store-bought pizza dough, the filling is rolled into a roll—it's all quite simple and— read more

This casserole is made with shredded Brussels sprouts, tossed with melted cheese and baked under a crispy panko topping. A food processor will help you quickly shred the tiny sprouts, and... read more

One of the main ingredients in this side dish is Creole mustard. It has a sharper, richer flavor and, when combined with garlic and lemon zest, transforms ordinary butter into a delicious sauce that's easy to toss with cooked... read more

Some Brussels sprouts recipes call for bacon, but here's a little secret: you can use rendered bacon fat instead, which will impart the same flavor and aroma. If you're frying them for breakfast (or another dish), read more

The original recipe calls for this asparagus to be quickly roasted in a hot wood-fired pizza oven to preserve its springtime juiciness. If you don't have a pizza oven, simply preheat your oven to high. Shred the asparagus with a regular vegetable peeler. read more

This coleslaw is made with winter vegetables—Brussels sprouts, kale, and radicchio—but it's refreshing and bright, like summer, thanks to the clever combination of different types of cabbage and a tart lemon dressing. Dried cranberries - read more

Before roasting the Brussels sprouts, crush each head with a meat mallet (or a glass). This will increase the surface area of ​​the sprouts, making them crispier. Mix them with grated cheese and smoked paprika, and then... read more

• Béchamel
• Assembling the pizza

Who said a delicious pizza has to have tomato sauce and various types of sausage? Try this unusual take on white pizza from Ina Garten! Thinly shredded Brussels sprouts pair perfectly with the delicate sauce. read more

Glazed Brussels sprouts are a great holiday side dish—delicious, healthy, impressive, and a crowd-pleaser. This recipe combines sugar, sherry, and butter to give the sprouts a silky texture and a pleasant nutty flavor. read more

Shred fresh Brussels sprouts and toss them with bell peppers, cilantro, and a garlic chili dressing. It's the perfect light side dish for Asian-inspired grilled fish or chicken. read more

Fresh Brussels sprouts make a delicious, juicy salad. Thinly shred them and toss with toasted pecans in a light lemon dressing. A food processor makes chopping smaller sprouts quicker. read more

This side dish will win over even those who thought they didn't like Brussels sprouts! Bright green sprouts, halved, are roasted in a light butter and brown sugar glaze with chopped pecans. The result is... read more

• Turkey with pumpkin
• Brussels sprouts
• Sweet potato
• Filling

When you're preparing a holiday dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Thanksgiving treats served in the US in one batch: turkey, bread... read more

Layered salad in a jar is vibrant, delicious, and convenient. You can easily take it to work or on the go. This salad is made with the most delicious vegetables and fruits available in winter—beets, Brussels sprouts, pomegranate, and grapefruit. read more

Pacific cod fillet is baked in the oven on a bed of succulent vegetables. The vibrant combination of carrots, red onions, and emerald Brussels sprouts makes the dish bright and festive, while the vegetables' special flavor comes from... read more

Olive oil, salt, and black pepper help Brussels sprouts bring out their flavor when roasting in the oven. For perfect crispiness and crispness, place the sprouts cut-side down on a preheated baking sheet. read more

• Vegetables
• Chicken
• Glaze

A delicious, sticky glaze not only gives the golden-brown chicken a festive shine but also imbues it with a whole range of flavors, with sweet, spicy, and citrusy notes. Bake the chicken on a bed of vegetables, and a few minutes before it's done, brush it with read more

Tender pork tenderloin isn't an everyday cut, but rather a special occasion meat, and it deserves a special side dish. Pan-fry the tenderloin, rubbed with rosemary and garlic, and serve with a sweet-tart balsamic sauce and red onion. read more

This delicious, filling, and healthy dinner is made effortlessly, on one baking sheet, meaning there's no pile of dirty dishes. Isn't that what we all want at the end of a workday or a busy weekend? Ree Drummond mixed vegetables on a baking sheet. read more

Brussels sprouts usually soak up oil like a sponge when baked or fried, but not in an air fryer! Just 1 tablespoon of olive oil gives Brussels sprouts an incredibly crispy exterior. Perfect for anyone looking to eat healthy. read more

To ensure crispy roasted vegetables, spread them out as evenly as possible on the baking sheet. A mixture of lime juice, garlic, sugar, and red pepper infuses them with a whole range of flavors and adds a delicious sheen. This vibrant side dish will be... read more

This festive chicken, roasted in a single roasting pan with vegetables, will be the centerpiece of your holiday table and fill your home with magical aromas. Before roasting, rub the chicken with a mixture of fresh rosemary, sage, and thyme and let it sit for - read more

Make a delicious dinner of pork loin and roasted Brussels sprouts with red onions in a sweet and tangy honey-Sriracha sauce, and even those who thought they didn't like Brussels sprouts will be hooked. Boneless pork loin - read more

A side dish of roasted Brussels sprouts and pearl onions will be a stunning addition to your holiday table. It looks beautiful, is delicious, and is juicy—perfect for meat or poultry! Simply drizzle the frozen vegetables with olive oil and bake until tender. read more

The highlight of this appetizer is the deep-fried Brussels sprouts. You can fry them ahead of time if you're expecting guests, and assemble the crostini just before serving. Serve the fried sprouts on crispy baguette toasts, spread with ricotta. read more

Red baby potatoes, orange carrots and sweet potatoes, green Brussels sprouts and light parsnips, coated with a gloss of olive oil, will turn into a scattering of gems on your table after roasting in the oven. The perfect side dish in the Mediterranean - read more

• Filling
• 100% whole grain pizza dough

This vibrant, juicy pizza is rich in vitamin C, calcium, iron, and fiber. It's also lower in fat, thanks to the light, semi-skimmed ricotta topping and a touch of grated Parmesan, which perfectly complements the baked flavor. read more

Make a simple yet delicious side dish with Brussels sprouts that will perfectly complement your holiday meats. Split Brussels sprouts are generously drizzled with olive oil, seasoned, and baked at a high temperature in - read more

This simple yet delicious dinner is made on one baking sheet: a great idea for a weeknight dinner that won't leave you with a mountain of dishes. Divide the baking sheet into three sections. One section will hold the chicken thighs in a glaze. read more

An air fryer helps you cook super-crispy Brussels sprouts with minimal olive oil. Transfer the cooked vegetables to a serving dish, immediately sprinkle with grated Parmesan cheese to melt, and drizzle with lemon juice for a zing. read more

This side dish is incredibly nutritious, yet incredibly flavorful. The mix of Brussels sprouts and kale offers plenty of fiber, vitamins, minerals, and richness, perfectly complementing the main meat dish. And the Parmesan and lemon... read more

Roasted Brussels sprouts with red grapes is a vibrant, delicious, and healthy side dish worthy of a holiday table. It can be served with fish, poultry, or meat. Brussels sprouts are tossed with olive oil and baked in read more

Have you ever thought about shredding miniature Brussels sprouts? The idea seems unusual, but they make a more airy and interesting side dish when served. A food processor will help you finely shred Brussels sprouts. And to get... read more

Brussels sprouts are grilled with slices of bacon. For this, you'll need a grill basket (or a grill rack with small holes). The bacon infuses the Brussels sprouts with incredible flavor, and the grill adds a hint of smoke and... read more

To prepare this side dish, Brussels sprouts are cut in half so they can better soak up the delicious creamy sauce. The Brussels sprouts are first simmered in chicken broth until tender, then tossed with a separate... read more

• Salad
• Refueling

This light, vitamin-packed salad is made from tossed Brussels sprouts. They're mixed with smoked almonds, dried cranberries and blueberries, and Spanish Manchego cheese, all topped with a dressing that gives the salad its amazing flavor. read more

Braising Brussels sprouts in a frying pan is no more difficult than baking them: just add a little chicken broth, cover, set over low heat, and forget about it for half an hour. And then the Brussels sprouts turn out amazingly tender, even... read more

This Brussels sprouts side dish gets its fantastic flavor from the fried pancetta and balsamic reduction that the cooked vegetables are tossed with. Shred the Brussels sprouts in a food processor and sauté them with shallots in a fragrant... read more

Brussels sprouts are roasted on a single baking sheet with diced butternut squash and red onion, then tossed with fresh pomegranate seeds and served as a side dish. The dish looks beautiful, like a scattering of bright gems. read more

• Salad
• Croutons

Although traditional Italian panzanella salad is considered a summer treat, it can easily be adapted to a winter diet by replacing the tomatoes with seasonal vegetables like roasted pumpkin and Brussels sprouts. The other main ingredients are: read more

For a delicious, vibrant, and eye-catching vegetable side dish, combine Brussels sprouts with red onion and sliced ​​butternut squash and roast in the oven, drizzling with olive oil and sprinkling with chili powder for a tangy kick. Once the vegetables are done, simply... read more

This dish takes no more than 10 minutes to prepare. Shredded Brussels sprouts are fried in a hot pan with thinly sliced ​​mushrooms until golden brown, and then mixed with... read more

Chicken thighs are first pan-fried until crispy and golden brown, then finished in the oven. Served with buckwheat soba noodles tossed with freshly sliced ​​kale and Brussels sprouts. Rice dressing - read more

To make a hot Italian panini sandwich, you don't need a special sandwich maker. You can toast it in a regular frying pan, and use any heavy, small-diameter frying pan as a press. This panini... read more

In the US, traditionally, the stuffing for a holiday turkey is prepared separately from the bird itself, for several reasons. First, it helps the turkey cook through better, and second, it allows for significantly more stuffing than the bird can hold, and - read more

Brussels sprouts are considered the most nutritious cabbage variety. They make an excellent side dish for any meat or poultry, and their bright green heads look charming among other dishes. Make a delicious and healthy side dish by mixing Brussels sprouts - read more

Serve your pan-fried halibut fillet with a delicious side dish of fried potatoes with Brussels sprouts and finely chopped sweet and sour apple for added flavor. Serrano peppers will infuse the vegetables with a pleasant, moderate spiciness, but if you prefer something more... read more

A whole piece of pork tenderloin is rubbed with olive oil and a mixture of cumin, paprika, black pepper, and salt and baked in the oven until golden brown. A few minutes before the pork is done, shiitake mushrooms are added to the meat, after which the meat is sliced. read more

A delicious, very filling and fiber-rich salad can be made by mixing boiled and well-chilled pasta, such as farfalle or bow tie, with a prepared salad mix of chopped Brussels sprouts and kale and adding - read more

A delicious side dish of grilled Brussels sprouts and bacon, perfect for almost any main course and a truly festive addition. The sprouts are pre-cooked in the microwave, then cooked along with the bacon. read more

To ensure evenly roasted Brussels sprouts that are tender on the inside and lightly golden on the outside, choose sprouts that are all the same size. Preheat them in the microwave to make it easier to thread them onto skewers. read more

Crostini is an Italian appetizer made with slices of crusty bread and a variety of flavor-coordinated toppings. Try crostini with ricotta and baked Brussels sprouts in cranberry syrup. Toast baguette slices in the oven and brush them with the mixture. read more

A crudité is a neatly arranged platter of raw, baked, or blanched vegetables with a dipping sauce. To avoid your vegetable platter looking like a messy salad, it's best to have a specific concept when assembling it, and... read more

This dish of roasted vegetable pieces resembles a scattering of glittering gems, including ruby ​​beets, bright orange carrots, and emerald Brussels sprouts. Olive oil gives them a luscious sheen, while thyme, garlic, and black pepper add a touch of read more

Brussels sprouts wrapped in bacon and then in puff pastry is a rather interesting appetizer, prepared in the style of sausage rolls. Take baked Brussels sprouts and roll each sprout in a small strip of puff pastry with - read more

This dish will be sure to attract compliments, even at the holiday table. The vibrant and elegant presentation matches the deep, rich flavor, which is characterized by the perfect combination of chicken and the sweetness of apples. The sauce is so good that it... read more

Green Brussels sprouts, burgundy onion wedges, and bright red jalapeño pepper rings transform your vegetable side dish into festive confetti. Just what you need to keep your New Year's table from looking boring. And the flavor is just as vibrant. read more

A bright, beautiful, and delicious vegetable side dish that goes well with any meat dish. For a more impressive look, choose small red potatoes the same size as the Brussels sprouts and boil them whole in their skins. Then, add the sprouts... read more

Butter is a unique product that enhances the flavor of any dish no matter where it's added. It can even enhance a vegetable as difficult to prepare as Brussels sprouts. To ensure Brussels sprouts are truly delicious and not bitter, read more

This oven-baked cauliflower, Brussels sprouts, and Jerusalem artichoke side dish is perfect for any meat dish. Drizzle the chopped vegetables with vegetable oil and season with salt. Bake in the oven until crisp, revealing the natural, unmistakable flavors. read more

Thanks to the tart lemon flavor, this salad pairs perfectly with fatty meats, such as fried chicken or pork chops. Even those who don't like Brussels sprouts will have to reconsider their opinion after trying this dish. The salad also remains... read more

A fragrant combination of spices will bring out the flavor of tired chicken breast in a whole new way. Juicy, crispy chicken, fried in a chili-spiced seasoning and served with a crisp salad, is perfectly complemented by a rich sauce, while quinoa adds a touch of... read more

• Salad
• Refueling

This salad is perfect for replenishing spring vitamin deficiencies. Its green vegetables—Brussels sprouts, kale, and endive—help achieve this. Crispy bacon and sharp Italian gorgonzola cheese add flavor. read more

Ree's balsamic vinaigrette and dried cranberries transform simple roasted Brussels sprouts into an elegant holiday side dish. read more

The dish consists of a sausage folded in half and twisted into a spiral, a vegetable cutlet, and an onion gravy made with chicken broth. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Bacon
• Rice
• Vegetables

Giada's festive stuffed side dish uses two types of rice instead of bread. Pearl onions, Brussels sprouts, hazelnuts, and chopped bacon provide a sweet and salty flavor. read more

Maple-glazed bacon-wrapped Brussels sprouts baked in the oven - read more

Detailed recipe with photos.

• Cupcakes:
• Cream Cheese Frosting:
• Sauce:

Detailed recipe with photos.